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|Price:||$16.99 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Flavor: Original Rice Noodles, 8 Ounces (Pack of 6) | Size: 8 Ounce
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These noodles are awesome -- and so much healthier than white flour (rice or wheat) noodles. They are thin and narrowly cut so that you can add them to a sauce -- I just had them... Read morePublished 2 days ago by CherryGal
THIS NOODLE IS NOT GOOD OLD STOCK REALLY BAD CAN NOT USE FOR COOK SOUP OR VIETNAMESE PHO. EVERYONE SHOULD NOT BUY IT. Read morePublished 6 days ago by Trai Tao Thom USA
These are good. I have not made many dishes with them but they are great for a basic homemade pad thai.Published 14 days ago by MommaX3
Good texture, taste, and chew. These noodles cook quickly - I use it in my homemade faux Pho - and I can get the soup on the table in less than 20 min. Read morePublished 19 days ago by busymom
Great for healthier noodle soups. Even my teenage daughter loves these.Published 21 days ago by Newscmom
These noodles are great for lot's of different dishes. Pad Thai, Pho, Pesto Pasta, even Italian pasta recipes. Read morePublished 23 days ago by Let's Go