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Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Flavor: Original Rice Noodles, 8 Ounces (Pack of 6) | Size: 8 Ounce
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These are not bad, except the best practice prep and cooking directions are a bit ambiguous. I first tried going by the directions on the box, but the noodles were way to mushy. Read morePublished 1 month ago by Dave L.
Love this noodles, i used them for almost all my recipes that call for noodles since they taste good, cook fast and are gluten free. Read morePublished 1 month ago by EbA
Brown Rice noodles- the package shown is for the white rice noodles- what was shipped was the brown rice version. Read morePublished 1 month ago by E. Lirette
Not very tasty as compared to other rice noodles, it retains too much of water even after the stir fry and can't eat it the next day even if you refrigerate and heat in the... Read morePublished 1 month ago by NB
These are great! Rice noodles that actually have some fiber and are not pure starch! I've made Pad Thai with these several times and also used them to serve with Marinara. Read morePublished 2 months ago by Ottar