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|Price:||$19.14 ($0.40 / Ounce) & FREE Shipping on orders over $35. Details|
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Flavor: Original Rice Noodles, 8 Ounces (Pack of 6) | Size: 8 Ounce
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Excellent product. We have have become big fans of brown rice pasta and this product did not disappoint. The cost on Amazon was less than the price at Whole Foods.Published 8 days ago by Lulu from Florida
Great noodles! My whole family loves when I make "Sesame Noodles" with these. I use Pioneer Woman's recipe, only i leave out the vegetable oil. Read morePublished 18 days ago by Miranda Pouliot
tastes just like regular rice noodles to me, but I suggest that you don't let them sit in sauce, because they will thin out, and I find that the best way to cook the noodles is to... Read morePublished 25 days ago by Victoria
these are so authentic and great tasting you will want more i promise.Published 1 month ago by A. Alman USMC
Great noodles, but has more wheat flour than actual buckwheat. this is not right, they should tell you that now I just bought i bunch for no reasonPublished 1 month ago by harry
We have made many servings of homemade Pad Thai with these noodles. Love that they are brown rice and all natural.Published 1 month ago by Roderic Rinehart