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|Price:||$19.14 ($0.40 / Ounce) & FREE Shipping on orders over $35. Details|
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Flavor: Original Rice Noodles, 8 Ounces (Pack of 6) | Size: 8 Ounce
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Rice flour, corn starch, water.
With these rice noodles on hand, you'll always be ready to prepare a light, flavorful meal at a minute's notice. Whether you're fixing spaghetti, soup or salad, my traditional Chinese Mai fun Rice Noodles make as quick, perfection by following the easy directions below. 1. Bring 4-5 quarts of water to a boil. 2. boil noodles 4-5 minutes until tender, stirring occasionally. 3. Drain and rinse noodles under cold water (optional). 4. Serve hot or cold. Or for stir-fry, soak noodles in hot water for 8-10 minutes. Add drained noodles to stir-fry; cook for a additional 1-2 minutes. for salads or cold noodle dishes, add to boiling water for 1-2 minutes, Drain; rinse under cold water and serve. Store in a cool dry place. Avoid direct sunlight.
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I like the texture of these noodles. They cook in 3 minutes. I add sesame oil and sesame seeds. They taste delicious.Published 23 hours ago by Anush Smith
These are my favorite noodles. It's great having them delivered for such a good price.Published 3 days ago by Geneva
Rice noodles cook much faster than normal pasta, but miraculously are also less likely to get mushy. Read morePublished 28 days ago by A Customer
These flat noodles make a much, much better Pad Thai than the rice noodles available in my local groceries. Read morePublished 1 month ago by Phyllis Staff