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|Price:||$16.99 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
Our delicate, appealingly tender Maifun (angel hair) Rice Noodles are fantastic any way you serve them, from spaghetti to a tasty side tossed in olive oil. Like all our rice noodles, they are a fat free food, free of wheat, and gluten. Their delightful texture and mild flavor make them a fun, light alternative to ordinary pasta.
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
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Flavor: Original Rice Noodles, 8 Ounces (Pack of 6) | Size: 8 Ounce
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Rice flour, corn starch, water.
With these rice noodles on hand, you'll always be ready to prepare a light, flavorful meal at a minute's notice. Whether you're fixing spaghetti, soup or salad, my traditional Chinese Mai fun Rice Noodles make as quick, perfection by following the easy directions below. 1. Bring 4-5 quarts of water to a boil. 2. boil noodles 4-5 minutes until tender, stirring occasionally. 3. Drain and rinse noodles under cold water (optional). 4. Serve hot or cold. Or for stir-fry, soak noodles in hot water for 8-10 minutes. Add drained noodles to stir-fry; cook for a additional 1-2 minutes. for salads or cold noodle dishes, add to boiling water for 1-2 minutes, Drain; rinse under cold water and serve. Store in a cool dry place. Avoid direct sunlight.
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I always have these noodles in my pantry and I use these instead of rice to serve with curry or other tofu dishes. Read morePublished 2 days ago by J Mason
You have changed your rice for this product. It is different from the past. We don't like the one you have now. Read morePublished 6 days ago by YK
I was a little tired of rice with my Thai-inspired meals, so I thought I would try these noodles instead. Read morePublished 20 days ago by Sneaky Burrito
After finding out I was Gluten intolerant, it became a tedious job hunting for things to eat and try to stay normal for the family. Read morePublished 26 days ago by Amazon Customer
Love the noodles taste exactly like normal noodles even though made with brown rice. I have already finished 3 of the 6 packs I got and I will be reordering again since it's far... Read morePublished 1 month ago by Ash K
what's not to like? they're rice noodles and they're tasty, easy to make, and a great price.Published 1 month ago by J. Beeman