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0 of 1 people found the following review helpful:
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This review is from: Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen (Hardcover)
I got this book to catch up with a caussolet recipe that Victoria Wise was kind enough to give me when she ran Pig-by-the-tail Charcuterie in Berkeley.. this book has a good recipe plus much more. Savor it if you can.American Charcuterie
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Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen by Victoria Wise (Hardcover - April 1, 2003)
Used & New from: $1.72
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