IngredientsCalories (270), Calories From Fat (35), Total Fat (4 g, 6%), Saturated Fats (2.5 g, 13%), Trans Fat, Cholesterol (10 mg, 3%), Sodium (530 mg, 22%), Total Carbohydrate (47 g, 16%), Fibers (2 g, 8%), Sugar (5 g), Protein (10 g, 11%), Vitamin A (2%), Vitamin C, Calcium (10%), Iron (4%), Thiamin (10%), Iron (4%), Folic Acid (10%)
IngredientsORGANIC SEMOLINA PASTA SHELLS FROM DURUM WHEAT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, BUTTER, SALT, NATURAL SODIUM PHOSPHATE.
IngredientsCONTAINS MILK AND WHEAT INGREDIENTS
DirectionsEasy to cook in 10 minutes. Annie's Way: Boil: 6 cups water in medium saucepan. Stir: in pasta, bring to a boil again. Cook: at Medium boil for 8 -10 minutes or until done. Drain in a colander. Add: 2-4 tbsp lowfat milk (or 1/2 cup yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. Pour: pasta over sauce, mix well and serve. Traditional way: for richer flavor, add 2 tbsp of butter.
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