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Annie’s Homegrown gluten-free rice pasta and cheddar mac and cheese --ake delicious and yummy macaroni and cheese in a matter of minutes. It is very easy to prepare this scrumptious dish--just cook the pasta, squeeze in the creamy sauce, add butter for richer flavor, and serve--a dish your whole family will savor. This totally natural gluten-free offering is tailored for those who follow wheat-free or gluten-free diets, but it is so delicious that everyone will enjoy them! This product consists of no artificial colors, flavors, or preservatives, is processed without GMOs, and is free of trans fat and cholesterol. It is a good source of protein, calcium, and vitamin B6. This is sold in a pack of twelve 6-ounce boxes.
About Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two. Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.
Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!
The company is driven by a team of folks who are passionate about three things--food, people, and the planet. People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.
Flavor: Cheddar Mac & Cheese | Size: 6 Ounce (Pack of 12)
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Always a staple in our gf household. Quick and easy on a school night when we are in a pinch.Published 2 hours ago by krz
Very good flavor but directions can tend to cause you to overlook the pasta - definitely do not rely on the cook time.Published 6 days ago by R. McGuire
Love Annies GF Mac & Cheese. It's delicious -- **but** will have to find an alternative now that they have been bought out by a big-label manufacture and will not be GMO-Free.Published 10 days ago by R. Stuart
For a quick dinner, and one that other family members will eat too, this is a staple at our house.Published 14 days ago by Tammy Park
This is the only flavor of gluten free Mac and cheese my family likes and requests. The taste is cheesy and strong and the texture of the pasta is fine (not mushy) when cooked. Read morePublished 17 days ago by ddroses
i don't have gluten issues so putting up with slimy pasta isn't something i have to do. the gmi is much higher than wheat pasta so it doesn't work for me. Read morePublished 20 days ago by B. Armstrong
Being wheat free this is one of the few true comfort foods that I can make quickly. I usually add other ingredients and spices like cayenne and nutmeg to make it even better! Read morePublished 25 days ago by Ottar