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Annie’s Homegrown gluten-free rice pasta and cheddar mac and cheese --ake delicious and yummy macaroni and cheese in a matter of minutes. It is very easy to prepare this scrumptious dish--just cook the pasta, squeeze in the creamy sauce, add butter for richer flavor, and serve--a dish your whole family will savor. This totally natural gluten-free offering is tailored for those who follow wheat-free or gluten-free diets, but it is so delicious that everyone will enjoy them! This product consists of no artificial colors, flavors, or preservatives, is processed without GMOs, and is free of trans fat and cholesterol. It is a good source of protein, calcium, and vitamin B6. This is sold in a pack of twelve 6-ounce boxes.
About Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two. Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.
Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!
The company is driven by a team of folks who are passionate about three things--food, people, and the planet. People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.
Flavor: Cheddar Mac & Cheese | Size: 6 Ounce (Pack of 12)
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My grandson liked this, as he likes all of Annie's products.
Unfortunately, since they sold out to General Mills we will no longer be purchasing their products. Read more
I purchased this for my nephew who was recently diagnosed with celiac disease. I can't stand boxed mac and cheese myself but my nephew and his siblings loved it. Read morePublished 9 days ago by Lisa C.
Best Gluten Free mac-n-cheese around.
I (an adult) can eat it every day.
This is a staple at our house. If you are new to gluten-free eating then it takes a little getting used to as gluten-free pasta is a little "chewy" compared to wheat pasta,... Read morePublished 15 days ago by L. Neumann
FYI, Annie's was bought out by General Mills. Beware they are no longer GMO free. My family has now cancelled our subscribe and save due to this news.Published 17 days ago by Jim Plummer