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|Price:||$27.96 ($0.39 / Ounce) & FREE Shipping on orders over $35. Details|
Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."
History of Annie's Homegrown
After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.
In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.
Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.
Flavor: Cheddar Mac & Cheese | Size: 6 Ounce (Pack of 12)
For 25 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. We never use artificial flavors, synthetic colors, or preservatives in our mac and cheese. Made with real cheese from cows not treated with the growth hormone rBST*.
In 1989, Annie Withey co-founded Annie’s Homegrown with the goal of giving families healthy and delicious foods and to show by example that a successful business can also be socially responsible. Annie chose Bernie, her pet rabbit, to be the brand’s 'Rabbit of Approval'. She put her address and phone number on the original boxes to encourage consumers to connect with her. Today, we continue to value direct and honest communication with our consumers.
We sell premium products made from high-quality wholesome ingredients at affordable prices. Our products appeal to health-conscious consumers who seek to avoid the artificial flavors, synthetic colors and preservatives used in many conventional packaged foods. Today, we offer over 175 products, including mac and cheese, Cheddar Bunnies, fruit snacks, crackers, graham snacks, granola bars, salad dressings, condiments, and more.
Annie’s sources only from places and people we trust, with high emphasis on quality, as well as agricultural and environmental sustainability. We believe in transparency and we work with trusted suppliers to source only non-GMO ingredients.
Contains milk ingredients.
Rice Pasta (Rice Flour, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt, Annatto Extract (Color), and Natural Flavor.
Boil 6 cups of water in a medium saucepan. Stir in macaroni, bring to a boil again. Cook at Medium boil for 10-12 minutes or until done. Drain macaroni in a colander. Add 1/4 cup low fat milk (1/2 cup low fat yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. For a thicker and cheesier sauce, add less milk. Pour macaroni over sauce, mix well and serve. Traditional way: for richer flavor, add tablespoons of butter. One serving provides a good source of calcium.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This wasn't too bad, but I do think the noodles need to be cooked longer than the package directions. It was a bit too chewy for me!Published 13 days ago by L. Kays
This stuff is delicious and easy to make. The cheese sauce is great and the noodles aren't grainy like a lot of gluten free noodles are. Read morePublished 17 days ago by Zéva Tayler
delicious gluten free Mac n cheese! I'm a Big Mac n cheese fan, so I'm a lil picky with my Mac. this has great flavor :)Published 17 days ago by kolae
I really like these noodles, with or without the "cheese" part. These are great noodles to add to hamburger. Read morePublished 27 days ago by Alleta K. Baltes
The best mac & cheese for those who have to be gluten free that I have found. Simple, tasty and the basis for many dinner recipes.Published 1 month ago by Georgina
Really good - the texture will be a little tougher and not as soft a kraft but you are getting gluten free! We love it!Published 1 month ago by mercedez