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Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes (Pack of 12)
- Made with 100% Real Cheese
- Made With Rice Pasta
- Good Source of Calcium & Protein
- No Artificial Flavors, Synthetic Colors, or Preservatives.
- Cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
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About the Brand
Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."
History of Annie's Homegrown
After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.
In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.
Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.
Flavor: Cheddar Mac & Cheese | Size: 6 Ounce (Pack of 12)
From the Manufacturer
Real food tastes better
For 25 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. We never use artificial flavors, synthetic colors, or preservatives in our mac and cheese. Made with real cheese from cows not treated with the growth hormone rBST*.
In 1989, Annie Withey co-founded Annie’s Homegrown with the goal of giving families healthy and delicious foods and to show by example that a successful business can also be socially responsible. Annie chose Bernie, her pet rabbit, to be the brand’s 'Rabbit of Approval'. She put her address and phone number on the original boxes to encourage consumers to connect with her. Today, we continue to value direct and honest communication with our consumers.
We sell premium products made from high-quality wholesome ingredients at affordable prices. Our products appeal to health-conscious consumers who seek to avoid the artificial flavors, synthetic colors and preservatives used in many conventional packaged foods. Today, we offer over 175 products, including mac and cheese, Cheddar Bunnies, fruit snacks, crackers, graham snacks, granola bars, salad dressings, condiments, and more.
Annie’s sources only from places and people we trust, with high emphasis on quality, as well as agricultural and environmental sustainability. We believe in transparency and we work with trusted suppliers to source only non-GMO ingredients.
Contains milk ingredients.
Rice Pasta (Rice Flour, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt, Annatto Extract (Color), and Natural Flavor.
Boil 6 cups of water in a medium saucepan. Stir in macaroni, bring to a boil again. Cook at Medium boil for 10-12 minutes or until done. Drain macaroni in a colander. Add 1/4 cup low fat milk (1/2 cup low fat yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. For a thicker and cheesier sauce, add less milk. Pour macaroni over sauce, mix well and serve. Traditional way: for richer flavor, add tablespoons of butter. One serving provides a good source of calcium.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
For those who like to see ingredients, here is a comparison (and please note I am not a nutritionist - just writing a friendly review:):
Kraft Mac & Cheese:
Cheese sauce mix ingredients: whey (milk protein), milk protein concentrate, milk, milkfat and cheese culture, salt, sodium tripolyphosphate, sodium phosphate and calcium phosphate, Yellow 5 and Yellow 6, citric acid, lactic acid and enzymes.
Annie's Rice Pasta & Cheddar: cheddar cheese (cultured pasturized milk, salt, non-animal enzymes), whey, buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.
*wiki annatto extract: Annatto coloring is produced from the reddish pericarp or pulp which surrounds the seed of the achiote (Bixa orellana L.). It is used in many natural cheeses (e.g., Cheddar, Red Leicester, Gouda (cheese) and Brie), margarine, butter, rice, smoked fish, and custard powder.
Annie's also has less sodium and sugars, which I am grateful for.Read more ›
I like the idea of adding a bit of spice to it as well and will try that next time.
This cannot be compared to the Kraft mix (and I loved that as much as anybody), but if you have to eat gluten free, this is a good substitute when you add some more flavor to it.
Great product and I appreciate Amazon stocking quality, good tasting gluten free items like this.
Most Recent Customer Reviews
OMG thank you Annie's for making me feel like I'm part of the Kraft Mac & Cheese world again!!!!! I developed an allergy to flour a few years ago and I had really been missing my... Read morePublished 9 days ago by Boomie
Yummy, though a little pricey. I can eat one box by myself.
Have found an alternative - GF pasta and powered cheese sauce from stores that sell bulk, (mine is WINCO)
Purchased it mainly for my Mac & Cheese loving Grandson who is Gluten intolerant but he didn't like it.Published 28 days ago by C. Elliot
This is an ok tasting gluten-free item. The noodles are made from white rice, and do not have as pleasant of a consistency as some of the brown rice pastas. Read morePublished 1 month ago by Sarah & Ryan
My daughter is away at college and can not always get away to warm comfort foods that are gluten free. She requests this often. I send her packages of 12-24. Read morePublished 1 month ago by Gluten Free Mom
Really great! Been GF for years & this is the good stuff! It's a little expensive, but worth it!Published 2 months ago by AKmeg
It takes much longer than regular mac & cheese to cook. Kids don't like the taste that much.Published 2 months ago by smile99
Grew up and raised my kids on the "other" Mac & cheese. This is a great GF substitute. Use it anywhere you would use the other.Published 3 months ago by Amazon Customer