- Makes delicious and yummy macaroni and cheese in a matter of minutes
- Pack of twelve 6 ounce boxes
- Totally natural, gluten-free product, consists of no artificial flavors, colors, or preservatives, free of GMOs, trans fat, and cholesterol
- Good source of protein, calcium, and vitamin B6
- Very easy to make--cook the pasta, add the creamy sauce, add butter for extra flavor, and serve
Product Features |
Frequently Bought Together
Important Information
Ingredients
Rice Pasta (Rice Flour, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt, Annatto Extract (Color), Natural Flavor.
Directions
Boil 6 cups of water in a medium saucepan. Stir in macaroni, bring to a boil again. Cook at Medium boil for 10-12 minutes or until done. Drain macaroni in a colander. Add 1/4 cup low fat milk (1/2 cup low fat yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. For a thicker and cheesier sauce, add less milk. Pour macaroni over sauce, mix well and serve. Traditional way: for richer flavor, add tablespoons of butter. One serving provides a good source of calcium.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Rice Pasta (Rice Flour, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt, Annatto Extract (Color), Natural Flavor.
Directions
Boil 6 cups of water in a medium saucepan. Stir in macaroni, bring to a boil again. Cook at Medium boil for 10-12 minutes or until done. Drain macaroni in a colander. Add 1/4 cup low fat milk (1/2 cup low fat yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. For a thicker and cheesier sauce, add less milk. Pour macaroni over sauce, mix well and serve. Traditional way: for richer flavor, add tablespoons of butter. One serving provides a good source of calcium.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Amazon.com Product Description
Annie’s Homegrown gluten-free rice pasta and cheddar mac and cheese --ake delicious and yummy macaroni and cheese in a matter of minutes. It is very easy to prepare this scrumptious dish--just cook the pasta, squeeze in the creamy sauce, add butter for richer flavor, and serve--a dish your whole family will savor. This totally natural gluten-free offering is tailored for those who follow wheat-free or gluten-free diets, but it is so delicious that everyone will enjoy them! This product consists of no artificial colors, flavors, or preservatives, is processed without GMOs, and is free of trans fat and cholesterol. It is a good source of protein, calcium, and vitamin B6. This is sold in a pack of twelve 6-ounce boxes.
About Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two. Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.
Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!
The company is driven by a team of folks who are passionate about three things--food, people, and the planet. People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.
Product Description
Annie's gluten-free rice pasta & cheddar is made with gluten-free and wheat-free rice pasta elbows and real aged cheddar in a wheat- and gluten-free facility. Annie's believes you will find the creamy cheddar cheese and natural, 100% rice pasta to be a winning combination.
Product Details
Would you like to give feedback on images?
|
Related Items
- Most Popular
- Baking Mixes
- Cereal
- Cookies
- Crackers
- Soups, Stews & Stocks
- Baking Flours & Meals
- Spaghetti
- Baking Doughs & Crusts
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
25 of 25 people found the following review helpful:
4.0 out of 5 stars
Boxed Mac 'N Cheese,
Amazon Verified Purchase(What's this?)
This review is from: Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes (Pack of 12) (Grocery)
This may not be "Kraft," but in my opinion it is better than the other gluten free mac 'n cheese mixes out there. It isn't terribly appropriate to compare it to a gluten box mix as those who buy this product do so because they CAN'T eat the gluten box mix. I like this product for a fast, tasty gluten free meal- I add coarse ground black pepper and vietnamese hot sauce, sometimes sprinkling chopped tomatoes and/or red peppers on top as a garnish. Of course homemade mac 'n cheese tastes better, but for a night when there's no time to do anything but turn on a burner and wait, this is a great product. (Amy's frozen mac n' cheese is also a winner- but avoid frozen glutino at all costs, yech.)
25 of 26 people found the following review helpful:
4.0 out of 5 stars
Yummy for GF if you modify it a bit,
By Bel (Sacramento, CA) - See all my reviews
This review is from: Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes (Pack of 12) (Grocery)
I usually let the noodles cook a bit longer, since rice noodles can be kind of tough. I add the two tablespoons of butter (or a bit more), a smidgen more than 1/4 cup milk, and about a 1/2 to 3/4 cup of shredded cheddar cheese. I put some salt and pepper on it and it is much better than the original mix and takes about the same amount of time.
I like the idea of adding a bit of spice to it as well and will try that next time. This cannot be compared to the Kraft mix (and I loved that as much as anybody), but if you have to eat gluten free, this is a good substitute when you add some more flavor to it.
18 of 18 people found the following review helpful:
5.0 out of 5 stars
Annie's makes GREAT gluten free mac & cheese,
By
This review is from: Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes (Pack of 12) (Grocery)
I have reviewed several gluten free products and this is the best gluten free mac & cheese I have found. I found this at my local health food store, about the only place I shop now that I have to eat gluten free, and loved it. When I saw it on Amazon by the case (and $10 off to boot) I was excited. Annie's also makes frozen, microwaveable mac & cheese that is *very* good...it really just depends on whether you are used to the frozen/baked kind or the kind out of a box. It seems that Annie's makes a great line of products and I would try any of them.
Great product and I appreciate Amazon stocking quality, good tasting gluten free items like this.
Share your thoughts with other customers: Create your own review
|
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
|
