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|Price:||$26.28 ($0.37 / Ounce) & FREE Shipping on orders over $35. Details|
Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."
History of Annie's Homegrown
After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.
In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.
Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.
For 25 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. We never use artificial flavors, synthetic colors, or preservatives in our mac and cheese. Made with real cheese from cows not treated with the growth hormone rBST*.
In 1989, Annie Withey co-founded Annie’s Homegrown with the goal of giving families healthy and delicious foods and to show by example that a successful business can also be socially responsible. Annie chose Bernie, her pet rabbit, to be the brand’s 'Rabbit of Approval'. She put her address and phone number on the original boxes to encourage consumers to connect with her. Today, we continue to value direct and honest communication with our consumers.
We sell premium products made from high-quality wholesome ingredients at affordable prices. Our products appeal to health-conscious consumers who seek to avoid the artificial flavors, synthetic colors and preservatives used in many conventional packaged foods. Today, we offer over 175 products, including mac and cheese, Cheddar Bunnies, fruit snacks, crackers, graham snacks, granola bars, salad dressings, condiments, and more.
Annie’s sources only from places and people we trust, with high emphasis on quality, as well as agricultural and environmental sustainability. We believe in transparency and we work with trusted suppliers to source only non-GMO ingredients.
Flavor: Real Aged Cheddar | Size: 6 Ounce (Pack of 12)
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I can never find this kind in stores, but it's my absolute favorite! Tastes like childhood. Way better than all other Annie's Mac 'n Cheese!Published 17 days ago by Rafi
This is so good and I love that it is organic. To increase the protein I sometimes add wild caught tuna, no preservative all natural hot dogs, or pea protein powder (adjusting... Read morePublished 1 month ago by Jenn
I tried a few different kinds of Organic and Natural macaroni and cheese brands to find what one we as a family liked best. Annie's is by far the best tasting in my opinion.Published 1 month ago by samantha
Annie's Organic Macaroni and Cheese is a tasty and relatively inexpensive meal. It tastes slightly better than its Kraft rival and seems smoother as well. Read morePublished 1 month ago by Amazonian
Not bad for "healthy" mac and cheese, kids still prefer the blue box.Published 2 months ago by David Skelton