IngredientsBest Ingredients: Organic Wheat Shell Pasta, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes), Water, Cream, Whey, Non-fat Dry Milk, Natural Sodium Phosphate, Natural Flavor, Salt, Lactic Acid, Annatto Extract For Natural Color, Sodium Alginate, Xanthan Gum.
DirectionsBoil 6 cups water in a medium saucepan. Stir in pasta, bring to a boil again. Cook at medium boil 8-10 minutes or until done. Drain pasta in colander. Return pasta to saucepan. Add cheese sauce and stir to mix. Keep in a cool and dry place.
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