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1 of 1 people found the following review helpful:
4.0 out of 5 stars Works well with glass-top range.
This saucepan is a good addition to the rest of my Anolon Classic cookware. I wanted the 2-Quart, but it has apparently been discontinued everywhere. In the end, I'm glad I bought this one because it is not too big for everyday use and it is not too heavy to pick up with one hand. My only discontent is that, like most of the Classic line, it is taller than it is wide,...
Published on July 12, 2005 by J.B.

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3.0 out of 5 stars If you enjoy cleaning your stove
This is a well made saucepan that heats up fast and cleans easily. My only complaint with it is that everytime I use it I end up having to clean my stove. The sides are straight up and down and the lid which is tight fitting does not have a vent. So, invariably whatever you put in it percolates up and flows out the sides. Leaving the lid slightly askew would normally...
Published on November 24, 2005 by Edward G


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1 of 1 people found the following review helpful:
4.0 out of 5 stars Works well with glass-top range., July 12, 2005
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This review is from: 3 Qt. Covered Saucepan
This saucepan is a good addition to the rest of my Anolon Classic cookware. I wanted the 2-Quart, but it has apparently been discontinued everywhere. In the end, I'm glad I bought this one because it is not too big for everyday use and it is not too heavy to pick up with one hand. My only discontent is that, like most of the Classic line, it is taller than it is wide, which means there is not as much bottom surface in contact with the stove as I would like. Works great with my smooth-surface range.
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3.0 out of 5 stars If you enjoy cleaning your stove, November 24, 2005
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Edward G (Franklin Square, NY) - See all my reviews
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This review is from: 3 Qt. Covered Saucepan
This is a well made saucepan that heats up fast and cleans easily. My only complaint with it is that everytime I use it I end up having to clean my stove. The sides are straight up and down and the lid which is tight fitting does not have a vent. So, invariably whatever you put in it percolates up and flows out the sides. Leaving the lid slightly askew would normally alleviate the problem, but in this case it just allows you to aim the mess more accurately.
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3 Qt. Covered Saucepan
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