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Anolon Advanced 5-Quart Covered Oval Sauté Pan
 
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Anolon Advanced 5-Quart Covered Oval Sauté Pan

by Anolon
3.8 out of 5 stars  See all reviews (26 customer reviews)

List Price: $150.00
Price: $89.95
You Save: $60.05 (40%)
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Frequently Bought Together

Anolon Advanced 5-Quart Covered Oval Sauté Pan + Anolon Advanced Hard Anodized Nonstick Rachael Ray 8-Quart Covered Oval Pasta Pot + Anolon Advanced Hard Anodized Nonstick 3.5-Quart Covered Straining Saucepan with Spouts
Price For All Three: $208.95

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Product Features

  • 5-quart hard-anodized aluminum saute pan provides fast, even heating
  • Ergonomic stainless-steel and silicone rubber handle stays cool on stovetop
  • Dome-shaped, tempered-glass lid for easy monitoring of foods while cooking
  • Washing by hand recommended; oven safe to 400 degrees F
  • Measures 13-1/2 by 9 inches; limited lifetime warranty

Product Details

  • Item Weight: 9 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0007U01P2
  • Item model number: 81965
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #24,033 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Product Description

Hard-anodized aluminum is among the most prized cookware materials, offering the dual advantage of quick, even heating and long-lasting durability. This 5-quart covered sauté pan from Anolon proudly boasts these features, but adds an Autograph nonstick coating inside and out to release foods easily during cleanup. The result is a striking sauté pan that cooks efficiently on the stovetop, yet looks perfectly at home in a gourmet kitchen. Its deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella. Like other sauté pans, it's ideal for sautéing meats and vegetables, frying chicken, making pancakes and eggs, or grilling sandwiches.

The hard-anodized aluminum construction not only heats quickly, but also eliminates the "hot spots" that plague cheaper cookware due to its thick side and bottom walls. Like many other Anolon cookware lines, Anolon Advanced cookware features the company's patented SureGrip handles, made of a combination of 18/10 stainless steel and silicone rubber and riveted to the sides for durability. The ergonomic handle sits comfortably and confidently in the hand, and its cool grip makes it easy to control on the stovetop. This sauté pan also features a convenient helper handle opposite the regular handle, allowing more leverage when moving the pan. The cookware's clear, dome-shaped lid is made of tempered glass, letting you monitor the food without releasing the heat, flavors, and nutrients present in the pan. When finished cooking, the nonstick coating will ensure superior cleanup. The cookware (including the lid) is oven-safe to 400 degrees F and should be washed by hand. It measures 13-1/2 by 9 inches and carries a limited lifetime warranty against defects.

Product Description

Designed by Rachael Ray, this extremely versatile pan with an oval shape takes up less space on your stove! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.


 

Customer Reviews

26 Reviews
5 star:
 (18)
4 star:    (0)
3 star:    (0)
2 star:
 (2)
1 star:
 (6)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (26 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:
5.0 out of 5 stars I love these pans!, January 23, 2007
This review is from: Anolon Advanced 5-Quart Covered Oval Sauté Pan (Kitchen)
I did some research on pans because I wanted some for Christmas to replace the old ones. I have a 10 inch skillet, 4.5 quart sauce and 5 quart oval pans and they are best pans I've ever owned.

What I love about them?
1. Mine do not have any sticking issues what so ever.
2. They clean extremely easy and fast via hand washing (no hard scrubbing at all).
3. Since it only takes seconds to clean, I can reuse to cook something else without any flavor from the previous meal.
4. The handles do not get hot and they have a good non-slip grip (I have the silicone rubber handles).
5. They apparently can be put in the oven up to 350 degrees but I have not tried that yet.
6. They are not as heavy as some professional ones.

I would recommend buying this brand.

Con
If I had to say anything bad about them, the only thing I can think of is the rivets that are inside the pan that attach the handle to the pan can get food stuck around them so you really have to clean around that area good. I wish they would have just attached the handle to the outside of the pan.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars great for indian food, August 19, 2006
This review is from: Anolon Advanced 5-Quart Covered Oval Sauté Pan (Kitchen)
I've used this for Indian food and it worked really well - you an prepare the meat and keep it on the part with the heat off before you mix it back into the masala.

BTW I own other Anolon Advanced saucepots and love the way they cook and cleanup.

Re: the squishy handle. If you have gripping problems, as many middle age to older cooks do, this helps you. Don't listen to the young, self-involved, and obviously inexperienced cooks who blast this feature. Some day they too will develop weak wrists or arthritis and will appreciate this feature.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Multi-function pan, April 7, 2007
Amazon Verified Purchase(What's this?)
This review is from: Anolon Advanced 5-Quart Covered Oval Sauté Pan (Kitchen)
I got this because I saw Rachel use it on her food network show. I watched her show occasionally and I like her and some of her ideas although I am not a devoted follower.

I use this pan to make meat sauce for spaghetti, to brown chicken, for my mom's shrimp Creole, to stir fry, to sauté vegetables, fry chicken wings, pan fry cornbread and to make two grilled cheese sandwiches when both my boys are hungry and can't wait.

This pan does it all. The center stays hotter so you can cook food in the center and move it to the ends to keep it warm. The shape also makes it easier to handle. I cook on a gas cook top with 5 burners and the oval shape is easier to maneuver when using all the burners and having handles of both sides makes moving the pan easy even when it is full.

It also cleans up easily as you would expect of a non-stick pan; there are two rivets inside the pan where the handle attaches. The rivets are not non-stick if you know that food will touch the rivets I suggest spraying the rivets with oil before cooking this will make clean up easier.

This is a great heavy duty pot and the glass top is nice so you can see how the food is cooking without taking the top off and altering the cooking temperature. I also like the look of these Rachel Ray pots, her other line has handles the color of safety orange that remind you of construction cones I am not sure why anyone would think that looks attractive in a kitchen. I also purchased the 8-quart Oval Pasta pot and the lids are inter-changeable, which is great if you are cooking something that requires a taller lid.


The price on this pot went up and down; as high as $99.00 and as low as $65.00. A friend who is a longtime Amazon shopper suggested putting it in my cart and waiting until it hit a good price to purchase it I did, I got it at a good price and I am happy.

Quality pan, easy to clean and looks nice (no safety cone orange) this is a great choice.
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