Anolon Advanced 9-Inch Bread Knife: Amazon.com: Kitchen & Dining

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Anolon Advanced 9-Inch Bread Knife
 
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Anolon Advanced 9-Inch Bread Knife

by Anolon
5.0 out of 5 stars  See all reviews (8 customer reviews)


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Product Features

  • 9-inch bread knife for neatly slicing soft fresh loaves or tomatoes
  • Forged German carbon steel blade resists rust and stains
  • Ice-hardened blade for strength; smooth glass-finished edge for sharper cut
  • Full tang and counter balance cap for control and balance
  • Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty

Product Details

  • Item Weight: 9 pounds
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0006B3VMW
  • Item model number: 52605
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #105,656 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Branching out from its already successful cookware line, Anolon’s Advanced collection features high-grade materials with substantial weight. This 9-inch serrated bread knife cuts focaccia into neat squares or crusty French bread into even slices without tearing and is also good for slicing tomatoes without squishing them.

The Advanced Collection knives feature blades forged from high-quality German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce an edge that is meant to be simultaneously sharp but smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded blade spine adds more comfort during extended periods of prepping. Ergonomically-shaped handles with cushioned non-slip Santoprene padding offer a secure, comfortable grip--even when cutting with wet hands.

This bread knife comes with a plastic sheath to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde

Product Description

A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior.

 

Customer Reviews

8 Reviews
5 star:
 (8)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
5.0 out of 5 stars What a knife!, September 30, 2006
This review is from: Anolon Advanced 9-Inch Bread Knife (Kitchen)
I just bought my first Analon knife. I've always used Henkle Four-Star Products, but the length of this knife was just what I wanted, so figured I couldn't go too wrong given the price. Great suprise when I opened the box. This knife is built like a tank! Heavy weight, well balanced, and comes with one of the niftiest protective covers that the blade slides into and then locks. But I bought this to cut bread. And it is smooth, sharp, and perfect for the task. Wish I had found out about this beauty before I bought some of my other cooking knives!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Worth It, April 10, 2007
By 
R. Ludwig (Novato, CA USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Anolon Advanced 9-Inch Bread Knife (Kitchen)
Analon makes very nice knives. This is no exception. The blade nicely finished and keeps an edge. The handles are very comfortable, especially for a large hand. I find the knives to be well balanced. THe plastic, snap on blade cover is a nice touch. This knife, and Analon knives in general, are a good value.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Bread Knife, July 10, 2009
Amazon Verified Purchase(What's this?)
This review is from: Anolon Advanced 9-Inch Bread Knife (Kitchen)
There is absoluetly nothing to compare with this bread knife except for a Japanese sword. I use it for cutting Jewish Rye Bread with a hard crust...this knife doesn't know it's cutting through "hard crust". I keep it in it's sheeth (comes with the knife) when not in use.

I've lived a long time...too bad I didn't know about the product sooner!
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