Amazon.com Product Description
Designed for those who demand professional performance and relish everyday convenience, Anolon Chef Clad stainless steel cookware offers minimum fuss for a lifetime of cooking pleasure. This 5-1/2-quart covered casserole pan features a large cooking surface to brown or sear meats with ample room to add additional ingredients for a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this casserole perfect for the long, slow braising of a tender stew. Wider than it is tall, the casserole fits efficiently into your oven.
Analon Chef Clad cookware offers an even-heating aluminum base that's fully encapsulated in magnetic stainless steel to maximize heat conductivity. A brushed finish aluminum exterior brings an understated elegance to the home chef and offers the perfect weight and performance. Preferred by professional chefs, the professional, non-reactive clad stainless steel interior is safe for use with metal utensils. The glass lid allows you to view the cooking progress without allowing heat and moisture to escape. A cast stainless steel handle is dual riveted for maximum stability and long-term durability, and it fits comfortably in your hand as well as features a hole for hanging. Suitable for use on all cooktops, including glass and induction. Safe to use under the broiler. Dishwasher safe. Backed by a limited lifetime warranty.
Product Description
This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients for a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this casserole perfect for the long, slow braising of a tender stew. Wider than it is tall, the casserole fits efficiently into your oven. It's rugged stainless steel interior is built to hold up to the use of high heat and metal utensils. The durable stainless steel cooking surface will not react with foods and the core of aluminum means the entire pan heats evenly, not only on the bottom but up the sides.