- Nonstick surface on interior and exterior walls
- Hard-anodized for fast, even heat distribution
- Oven-safe to 350 degrees F
- Phenolic stay-cool handles
- Lifetime warranty
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Product Description
Amazon.com Review
Cook meats and vegetables all in one place at one temperature with this skillet, as its versatile design allows a dish to be started on the stovetop and finished in the oven. Its 10-inch size is ideal for cooking a meal for the whole family, and the convenient helper handle makes this skillet easy to transfer into the oven. No need to worry about the handles melting, either, as they're oven-safe up to 350 degrees F. The nonstick surface on both the interior and exterior walls ensures that foods don't stick and that cleanup is quick--just wash by hand with a mild detergent. Hard-anodized aluminum cookware is twice as durable as stainless steel, and Meyer is so sure of its product that this skillet has a lifetime warranty. --Linda Dahlstrom
Product Description
What's for dinner? Grilled spinach, tomato and buffalo mozzarella roll ups are delicious and ready in no time with this hard anodized Anolon pan. Don't worry about clean up with the non-stick interior.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Great performance...easy to clean....start on top of stove-finish in 350 oven.,
By Culinary in Chicago (Chicago, Il United States) - See all my reviews
This review is from: Anolon Classic 10-Inch Nonstick French Skillet (Kitchen)
I've had this cookware since 1991. It has performed exactly as promised. Regardless of all the use (this is the hardest working piece in the set) It's in great shape. I use it for so many things, sauteing vegetables, a large omelette (to share).A 10" skillet is a must have and more than one is even better. Please never use aerosol cooking sprays. A "pumped" spray is recommended or just pour a little oil or a pat of butter for more flavor. Great even heat and total release, even when cheese is used. Fast easy hand wash!
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Hubby loves it!,
By
This review is from: Anolon Classic 10-Inch Nonstick French Skillet (Kitchen)
Hubby is always frying eggs and constantly complained about the "non-stick" skillet he used. I've used other Anolon products so got the Classic skillet especially for him. He thinks it's great! The eggs slide out slick as you please and leave no evidence behind. A quick wipe with a paper towel and it's good to go for tomorrow!
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Great pan; wish I had more of them,
By
This review is from: Anolon Classic 10-Inch Nonstick French Skillet (Kitchen)
We got a lot of nice pans from our wedding registry, but none of the non-stick stuff we requested. A few months later, I noticed this pan on Amazon's Friday sale and given that it was $15 or $20, decided it couldn't hurt to try this guy out.Wow! I wish some of the other Anolon stuff would go on such deep discount! This pan heats evenly, and while it heats reasonably quickly, it's thick enough to hold some heat for even cooking. It lays perfectly flat on my burner (which is just a bit crooked, but it gives my other pans fits due to their heavy handles). The handle doesn't get too hot, and this is the easiest-to-clean pan I own. I'd like to give it 4.5 stars because a lid would be nice, but there are sites online where you can buy lids for various cookware for under $10 so I'm going to round up instead of down. I seriously recommend this pan, and if the other Anolon non-stick stuff is this good, COLLECT THEM ALL.
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