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  • Anolon Classic 8-Piece Cookware Set
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Anolon Classic 8-Piece Cookware Set

by Anolon
29 customer reviews

Currently unavailable.
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  • Includes 1-1/2- and 2-quart saucepans with lids; 6-quart stockpot with lid; 10-inch saute pan; 8-inch skillet
  • Hard-anodized aluminum is harder than steel; glass lids
  • Exceptionally durable, three-layer nonstick interiors release food readily
  • Stay-cool handles oven-safe to 350 degrees F; lifetime warranty against defects

Back to School in Kitchen & Dining
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Product Description

Product Description

Get all the kitchen essentials in one superior package. Anolon's Nonstick 8-Piece Cookware Set includes: 1.5 Quart Covered Saucepan, 2 Quart Covered Saucepan, 10 Inch Open Saute, 8 Inch Open French Skillet and 6 Quart Covered Stockpot. This starter set offers the best value to equip your kitchen with the basics. The hard-anodized aluminum with nonstick inside and out will give you stick-free cooking and easy cleaning. The see-through glass lids let you monitor cooking without lifting the lid. The stay-cool handles mean you don't have to hunt for a potholder to move a pan from the stove....

Amazon.com

Coated inside with DuPont's exceptionally durable, three-layer Autograph nonstick, the pot and pans in this eight-piece cookware set are made of hard-anodized aluminum so they're harder than steel. The set comprises 1-1/2-quart and 2-quart saucepans with lids; a 6-quart stockpot with lid for simmering stocks and soups; a 10-inch sauté pan with high, straight sides that provide room for cooking meat, poultry, seafood, or vegetables; and an 8-inch, slope-sided skillet. (The stockpot's lid also fits the skillet.) Because they're aluminum, the pot and pans conduct heat quickly and uniformly without hot spots. Exteriors resist scratching and denting and show the matte-finish gray that characterizes the hard-anodizing process. Synthetic handles and lid knobs are oven-safe to 350 degrees F, and handles are riveted for strength. Lids are made of break-resistant glass so food can be monitored while it's cooking without releasing heat. The cookware should be hand washed and carries and lifetime warranty against defects. --Fred Brack

What's in the Box
1-1/2-quart saucepan with lid, 2-quart saucepan with lid, 6-quart stockpot with lid, 10-inch sauté pan, 8-inch sloped skillet


Product Details

  • Product Dimensions: 22.4 x 14.5 x 9.9 inches ; 17.7 pounds
  • Shipping Weight: 17.2 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00005J9DM
  • Item model number: 81008
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #678,742 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

27 of 29 people found the following review helpful By Mehetabelle VINE VOICE on December 26, 2003
Verified Purchase
This set of pots is a very good value for the price. The heavy aluminum, not stainless steel (see why this is important, below), pots are clad both inside and outside with non-stick which makes them easy to clean. HAND WASHING RECOMMENDED, but having used them for over a month so far, food doesn't stick so washing is easy. But be careful, use non-scratch utensils and do NOT bang the utensils on the side of the pots to get the food off. It might hurt the non-stick.

My only two quibbles are the rivets that connect the handle to the pot make the interior not completely smooth so when you wash it, you must pay special attention to remove food that may be stuck in the interface between the pot and the rivets. And the handles are only rated to 350 degrees in the oven. An all-metal handle would have been more professional, but also costs more and would be heavier.

My other quibble: The glass lids make it easy to see how your food is doing without letting out the steam. But the handle to the lid is held on with a single screw. Some of my lids spin and others don't. This might be a weakness as time goes on.

These pots' bottoms are really FLAT which are excellent for my radiant heat cook top. If you boil water in one, you can see how evenly the SMALL bubbles form which means the heat is very, very even. Your food cooks evenly and FAST which are the main differences between good and not so good cookware.

Oh, stainless steel is tougher than alumninum but has lower heat conductivity so the heat doesn't spread across the bottom of the pot as well as alumninum, leading to less even heating.
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14 of 15 people found the following review helpful By Beth A. Fouts on October 6, 2003
I bought the cookware about six months ago. I love the cookware, easy to clean up and the pan sizes handle everything I need in my small kitchen. The only problem I had was the set came with the frying pan lid damaged. Even after repeated contact with the company with them promising my replacement lid was on its way, it has never come. I will not be buying any more of this company's products for this reason alone. What good is a great product if the company will not stand behind it?
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9 of 9 people found the following review helpful By A Customer on April 15, 2002
I ordered this set back in January and have been nothing but pleased with its performance. The non-stick coating is the best I've ever cooked on and I have never had one thing stick to it. I've cooked meats, cheese, dairy products, etc. and all it takes is one wipe with a soapy dishcloth and it's clean! The heating ability is also excellent. No more cooking or boiling on HIGH.
The only problem I have with it is cleaning the rivets. It just takes an extra second or two to make sure there's no food left around them. Besides that, this set is perfect.
For the price, you will not be able to find a more durable or more attractive set. I would recommend it to anyone!
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8 of 8 people found the following review helpful By "mkenworth777" on December 11, 2002
I've used many different cookwares. I've worked in department stores and sold different cookwares. Calphalon was my favorite, but now that I have a glass top stove. Cooking has changed for me. And Analon is the best for glass top stoves. You have to know your product & your stove. I've found what works best for me & I tell everyone with a glass top stove to purchase Analon, you won't regret it. Most important heat your product first on low heat. And take care of your product, it will serve you well.
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17 of 20 people found the following review helpful By Jolly Gourmand on May 15, 2005
My collection of Anolon 'Classic' contains an egg poacher (too light with 'non-stick' egg cups that stick like mad), a 10" crepe pan (flimsy) and the 4 qt. pasta pot (excellent).

I would recommend the heavy, stainless Cuisinart 'Chef's Classic' (my favorite), the heavy Anolon 'Advanced' (another favorite) or even the Calphalon 'Commercial'. The Anolon 'Classic' is on a par with the 'Simply Calphalon', another cheap competing line where quality is all over the lot.
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12 of 14 people found the following review helpful By A Customer on December 17, 2002
Verified Purchase
I purchased this set a few years ago and I have nothing but good things to say about it. I used to avoid cooking anything that required more than heating in the oven because I hated cleaning pans. These pans are so easy to clean it is amazing! I started trying out more recipes and saved a TON of money on food--these practically paid for themselves in that respect.

They do require a little more care than cheap Faberware type pans, but it is well worth it. Even though you have to hand wash them (don't put them in the dishwasher), the excellent non-stick surface just wipes clean. Right after cooking, I would rinse the pans and all of the food remanants came right off. After that, all I had to do was wipe them with a soapy cloth and PRESTO, they are clean and ready to use again.

With the non-stick surface and the lower heat (these pans heat up quickly at Medium--saves energy) it also lends to much healthier eating. I was amazed at how many things I could brown without using one drop of oil. The manufacturer recommends not using a lot of oil (it can cause the pans to overheat) and you can take them fully at their recommendation...you really don't need it. I would highly recommend these pans to anyone who is willing to put forth the little care necessary to keep them in good shape.
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6 of 6 people found the following review helpful By mhnstr VINE VOICE on July 22, 2004
Verified Purchase
The purchase of this Anolon set was to compliment a skillet which I had purchased from open stock a few years ago. The skillet is over four years old and has seen a lot of use and other than a few smudge marks from plastic utensils, the skillet looks and cooks as it did the day I purchased it. These pots and pans are amazing. The heavy surfaces heat evenly and food just wipes off when you hand clean the pans. I think that the Anolon set is quite a good value when compared to other professional sets such as Calphalon where you pay more for the popular name than the product. The only downside to the pans are the bolt which attach the handles to the pans. The bolt heads protrude into the cooking surface and although the edges are flush with the surface, they can collect food residue especially if you cook eggs or something like that in one of the skillets. However, this issue is small compared to the good qualities of the pots and pans. I highly recommend the Anolon cookware.
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