A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Traditionally styled handles are expertly crafted to be extremely durable. The contoured design provides a sure, confident grip and smooth, hard surface remains hygienic. Full tang construction combined with a think bolster ensures superior balance for precision and control..
