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Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set
|Price:||$265.96 & FREE Shipping. Details|
|You Save:||$184.04 (41%)|
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- Set Includes: 1-1/4-Quart and 2-1/2-Quart Covered Saucepans, 6-1/2-Quart Covered Stockpot, 8-Inch and 10-1/2-Inch French Skillets, 3-Quart Covered Sauté
- A full layer of copper sandwiched between two layers of aluminum is protected by an induction suitable stainless steel encapsulated basethis unique combination offers unmatched heat distribution and controlled cooking performance
- Stainless steel construction in a graceful tulip silhouette is preferred by professional chefs for its durability and performancehighly polished exteriors contrast with brush finished interiors which help hid scratches from metal utensils
- Refined cast stainless steel pan handles are double riveted to the pan for durability,Deep seated stainless steel dome lids fit securely and lid handles have extra clearance for easier lifting
- Suitable for use on all stovetops including glass and induction, lifetime limited warrantybroiler and dishwasher safe for convenience
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Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set
Use this professional-quality cookware to create memorable meals from favorite recipes. Sear a well-aged ribeye steak in one skillet, then slip it into a low oven to rest while you saute fresh-picked rainbow chard with garlic and olive oil in the covered saute. Make a sumptuous spicy chili with beans, or boil handmade pasta in the stockpot. With this set, never worry about having the right pots and pans to make delicious meals that start with the freshest ingredients.
Form and function come together in this Anolon Nouvelle Copper Stainless Steel Cookware Set. The stainless steel construction ensures this cookware will last even in the most demanding kitchen. Crafted with copper for optimum heat conduction, it features a double full cap base: a layer of aluminum followed by copper, then another layer of aluminum that�۪s finished with a magnetic stainless steel base. The copper conducts heat beautifully and the impact-bonded magnetized stainless steel cap makes these pots and pans suitable for all stovetops, including induction. With its polished finish and graceful lines, this cookware is sure to become treasured kitchen equipment for generations. The generously appointed cast stainless steel handles are dual riveted for strength and a confident grip. Stylish and functional dome-shaped stainless steel lids help seal in heat and moisture. These pots and pans are oven safe to 500 degrees Fahrenheit and dishwasher safe for convenience.
stainless steel construction
base that promotes excellent
extra strength and lids that
seal in moisture
Exceptional heat conduction
A layer of copper on the bottom of the pots and pans provides excellent heat conduction.
Use on all stovetops
This cookware can be used on all stovetops, including induction.
Durable stainless steel
Stainless steel construction is both beautiful and durable.
The cast stainless steel handles are dual riveted for extra strength.
Oven and dishwasher safe
These pots and pans are oven safe to 500 degrees Fahrenheit and dishwasher safe for added convenience.
Lid that seals in moisture
The dome-shaped stainless steel lids help seal in heat and moisture during cooking.
- 1.25-Quart and 2.5-Quart Covered Saucepans
- 6.5-Quart Covered Stockpot
- 8-Inch and 10.5-Inch French Skillets
- 3-Quart Covered Saute
Top Customer Reviews
Assumptions: When shopping for a set of pans, I would first make sure I need every pan in the set. Choosing individual pans (instead of a set) can save money and ensure you only buy the pans you truly need. For example, there may be one or two pans you want that are not in any given set (which would add cost if you buy separately), and you may not use one or two that are included in any given set (but which you still pay for as part of the set). For this review, I assume every pan size and type in this set is needed. I am comparing features relative to all price points (Mauviel, All-Clad, Calphalon, Emeril, and Viking) and rating the overall value based on what else is available relative to the cost of this particular set.
Appearance: The appearance is solely a matter of personal preference. Personally, I thought these pans were beautiful--a very nice shape and design.
Function: The working area in the center of the skillets and the sauté pan are a little smaller than competing pans of the same size. The stock pot is perfectly proportioned between its diameter and height, allowing a little better access than my same-size Calphalon that is taller and thinner.Read more ›
The cooking experience on my electric glass cook top is similar between the two sets, so for further information you can reference my previous review. If anything though, we've found cooking in the copper-ringed stainless steel set to be as good or better, as far as even heating/cooking and boil goes. Clean-up is a snap and the lids fit well. Pasta cooks evenly and quickly in the big pot and the pans are excellent for sauteing vegetables. Like with the other set, the lids are stainless steel and not glass, so you cannot see what you are cooking unless you lift the lid. The handles for the pots, pans and lids stay cool enough to handle with your bare hands unless they have been on a high heat for a while.Read more ›
Conversely, I do feel a little foolish after thinking about all the hours I spent a few years ago trying to decide between Anolon or Circulon anodized cookware, eventually choosing the Circulon 80087 2 10-Piece Cookware Set, meticulously caring for and hanging each piece only to have it now relegated to the dark, dank and dent dangerous netherworld of the kitchen cabinets along with all the other less worthy skillets and more. This set may not be Mauviel but I don't have any aspirations to polish copper or can I cost justify the stainless steel when a set like this Anolon collection is available.
After the traumatic lemon juice/baking soda cleaning era of my teens where I served as an indentured servant to a group of copper bottomed Revere ware pans, I swore stainless steel and copper would never see the light of day in my realm. You can imagine my glee when I discovered this set has a copper core but a stainless base so my former chattel status to the copper cleanser will not be revisited. Yet, I still harbored reservations about subjecting my shiny new skillets to the ravages of the gas flame, even at nothing more intense than the recommended medium setting. To my surprise and relief, these pans performed so admirably I almost considered making them the journeymen of daily duty...almost.Read more ›
Most Recent Customer Reviews
The copper fade and look ugly after only two use i threw away the box else i would return it. They are too thin they burn the food even on the lowest heat.Published 2 months ago by Talia12065
I love the elegant design of my "Nouvelle" cookware! What a pleasure it is to use...The pieces are well-balanced, sturdy, and hold heat evenly and for a long time (they... Read morePublished 2 months ago by Tretower424
I love these pans! Perfect for a gas stove, and the transitional design is very hip. After receiving the pans, I decided to order the Anolon Nouvelle Copper Stainless Steel 4-Quart... Read morePublished 3 months ago by Sunlion Heart
These pots and pans perform GREAT!!! They are slow to heat up, but once they get hot THEY STAY HOT! Great looking too!!Published 3 months ago by James T Davis Jr
Much better than our all clad non-copper set at 1/4 the price.Published 4 months ago by jonathan j harry
These pans are not fit for purpose. Beautiful but not practical. The small saucepan can not stand up without the lid. Read morePublished 4 months ago by MR RA CREEDON
David is my husband; he doesn't cook! However I am enjoying the new cookware immensely, thanks and we're both enjoying the food. Read morePublished 4 months ago by david nelson