Most Helpful Customer Reviews
24 of 24 people found the following review helpful:
5.0 out of 5 stars
Anolon reigns supreme!!, April 8, 2005
This review is from: Anolon Suregrip 5-Piece Bakeware Set (Kitchen)
Alright home bakers everywhere, throw out those rusty cake pans and warped cookie sheets. Anolon ROCKS and at this price, it's stock up time! There are plenty of reasons to love Anolon. Excellent quality, even baking, the sillicone handles so the clutsiest of bakers (ME!) won't drop fresh baked brownies on the floor...But the #1 reason I love Anolon bakeware is because there is no sticking and therefore, no mess! I am a busy mother of three, ages 6, 4 and 1. I homeschool the six year old and quite honestly, I don't have time for scrubbing pans. One gentle wipe with the dish rag and these babies are clean! Awesome! Oh, and I have a tendency to burn things and thankfully, Anolon makes that pretty difficult to do. My collection of Anolon continues to grow, as Amazon keeps offering them at these great prices. Thanks Amazon and Anolon!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Better Than Other Sets, November 19, 2005
This review is from: Anolon Suregrip 5-Piece Bakeware Set (Kitchen)
I have had many bakeware sets but this one is the best. I was looking to replace my t-fal bakware that I purchased 9 years ago. They no longer make the t-fal bakeware which I loved, so I had to purchase something else. This does not rust in the dishwasher like so many sets I have had. The non stick is great and doesn't wear off. They are heavy pans which means they won't bend or warp. Love these and highly recommend them!
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17 of 20 people found the following review helpful:
1.0 out of 5 stars
rust starts to develop quickly, December 16, 2007
This review is from: Anolon Suregrip 5-Piece Bakeware Set (Kitchen)
When we first got the Anolon bakeware set we really liked it. It appeared to be high quality, with a thick non-stick coating, and grips on the ends molded with "Anolon"
However, after a couple of months several pans started to develop a few spots of rust. Now that we've had the pans for 6 months they have large spots of rust everywhere. The rust is not only on the inside, but also on the outside, bottom, sides, and at the place where the metal folds over. Although the non-stick coating appears to be thick, I can't tell if it thins and then the underlying pan rusts, or if it is rusting from the inside out.
I've attached the three rusty photos. 2 showing the rectangular pan (front and back) and 1 showing the cookie pan (back).
Scott
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