- Uncommon feature: hard-anodized cookware that's dishwasher-safe
- Titanium-composite exterior over hard-anodized aluminum resists scratches
- Exceptionally durable DuPont Autograph nonstick interior releases food easily
- Heavy, extra-thick construction conducts heat quickly and evenly and resists warping
- Stay-cool, satin-finish, stainless-steel handles oven-safe to 500 degrees F
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Product Description
Amazon.com Review
A rare feature among hard-anodized cookware, Anolon Titanium is actually dishwasher-safe. However, it offers cooks many advantages long before cleanup time. Constructed of extra-thick aluminum, these heavy pots and pans conduct heat quickly and uniformly (no hot spots) and won't warp. Their handsome, charcoal gray exterior is harder than steel and resists scratching and denting. Inside, they're coated with DuPont's exceptionally durable Autograph nonstick that readily releases food. Stainless-steel handles wear an attractive satin finish. The handles are rounded for comfort, hollow to stay cool on the stovetop, and oven-safe to 500 degrees F. This 4-quart covered chef's pan has a deep-set, satin-finish, stainless-steel lid.
Unlike conventional hard-anodized pots and pans, this cookware is dishwasher-safe because its titanium-composite exterior is nonporous. Nevertheless, its virtue of being dishwasher-safe is not unlimited. To prevent pots and pans from discoloring in a dishwasher over time--and to prevent voiding the lifetime warranty against defects--the manufacturer's cleaning instructions about water temperature (120 to 140 degrees F) and detergent (mild, with a phosphate content less than 7-1/2 percent) must be strictly observed. As with most cookware, hand washing Anolon Titanium is the better alternative for ideal care.
Product Description
Inside-outside easy clean hard anodized nonstick. Extra thick, heavy gauge, hard-anodized aluminum provides even heating. Specially formulated nonstick interior is designed to provide maximum food release, durability and easy clean up. Beautifully-styled stainless steel HollowCore handles stay cool during stovetop cooking and are oven safe up to 500F. Rounded at the bottom for whisking and stirring - it is a multifunctional piece for every occasion. ...
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
5.0 out of 5 stars
When cooking is a family experience,
By
Amazon Verified Purchase(What's this?)
This review is from: Anolon Titanium Non Stick Dishwasher Safe 4-Quart Covered Chef's Pan (Kitchen)
This pan entered our family because the younger generation was doing a lot of frying-pan cooking, and scrubbing out the old (uncoated) frying pan was becoming a task that no one wanted to do. We needed something that would cook well, be easy to clean--in the dishwasher, if possible--and would stand up to hard use by the whole family.I chose this pan because according to my pre-purchase research, Anolon Titanium uses the Autograph coating, the newest/best Dupont non-stick surface, and the titanium-composite outer shell means that the hard-anodized aluminum pan won't be destroyed in the dishwasher, when you use mild gel soaps and moderate temperatures (instructions included with pan). I've previously steered clear of anodized aluminum because I don't want to HAVE to handwash anything--as is evident from the paragraph above. Good points of this pan: ** It goes in the dishwasher! We use a gel soap, setting the cycle to "Normal" and "Air Dry" -- the lowest temperatures possible on our machine. This size, with loop handle and stick handle, exactly fits the front-to-back space in the lower dishwasher rack. When we take the pan out, we season it lightly with olive oil before using it again. ** Lid is unbreakable stainless, not glass--a feature found only in the Titanium line among the Anolon products. ** Food doesn't weld itself to the cooking surface, so it comes off easily, either in or out of the dishwasher. (Use non-metal tools to maintain the cooking surface.) ** Sides and bottom are equally heavy--means no "hot spots" or "cool spots" when pan is pre-heated at a mid-low temperature setting. Even if you slop pancake batter up on the sides of the pan, the finished product is well-done, if a trifle bent. ** Sides are high enough to accomodate even a sloppily aimed pancake or a rather enthusiastically stirred stir-fry. There are fewer bits of food scattered over the stovetop after cooking sessions. ** The long, slightly textured stainless handle is comfortably shaped for a variety of hand sizes, easy to grip, slip-resistant, and stays cool during the average cooking session. The loop handle is also textured, slip-resistant, and comfortably shaped, but gets warm faster. ** The pan is oven-safe to 500 degrees, though it cannot be used under a broiler. You can start a recipe on the stovetop, finish it in the oven, and not change pans. ** Construction seems sturdy and commercial-quality, very heavy-duty. Pleas note that most people probably won't need/want something this big and heavy. This is definitely a pan for feeding a crowd--or at least a couple of hungry teenagers and the other folks in the family. We've not had this pan long enough to give a rating on its durability--the Autograph surface, if properly used, is supposed to be 300% more durable than standard non-stick surfaces. However, we do seem to be using this pan at almost every meal and we are definitely giving the durability factor a test. We'll check back in a year or two...
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Don't Buy it !!,
This review is from: Anolon Titanium Non Stick Dishwasher Safe 4-Quart Covered Chef's Pan (Kitchen)
I bought this pan last year Aug, it's only one year old, the coating start to come off. I always hand wash this pot, use soft rubber cookware, it still did not work. Just let everybody know, don't waste your money on this one.
5.0 out of 5 stars
anolon titanium chef's pan,
This review is from: Anolon Titanium Non Stick Dishwasher Safe 4-Quart Covered Chef's Pan (Kitchen)
I love this pan. don't need any oil to brown and cook everything. from stir fry to stoups, everything cooks evenly, no hot spots. clean up is just a swish of warm water or at worst, a wipe with a sponge. this is fantastic cookware. get whatever you can afford to own.
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