Another Blue Strawbery [Paperback]

James Haller (Author)

Book Description

Publication Date: April 15, 1983

There's an exciting idea on each of the 176 pages.—Publishers Weekly

Editorial Reviews

Review

"Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival." -- Quality Paperback Book Club

"James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new." -- The Christian Science Monitor

About the Author

James Haller is the chef at the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written The Blue Strawbery Cookbook, or Cooking Brilliantly Without Recipes.

Product Details

• Paperback: 132 pages
• Publisher: Harvard Common Press; First Edition edition (April 15, 1983)
• Language: English
• ISBN-10: 0916782468
• ISBN-13: 978-0916782467
• Product Dimensions: 9.2 x 7.1 x 0.5 inches
• Shipping Weight: 4.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,878,109 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Would you like to cook without a recipe?, July 17, 2010

By 

Sabrina (Sebastopol, US, Canada) - See all my reviews
(REAL NAME)   

This review is from: Another Blue Strawbery (Paperback)

I own hundreds of cookbooks.
This is the best. James Haller teaches you how to cook without a recipe. He teaches you to be create, how to improvise and substitute in different recipes,so that you find your own creative cooking style. And you will discover the magic of a good sauce. If you want to impress company with a gourmet dish that is simple and yet elegant this is the cookbook for you.