Beautifully photographed, the 198-page paperback will have you licking your lips at the prospect of licking the bowl. (Hello!
A provocative collection of recipes. (Vines (St. Catharines, ON)
About the Author
Anna Olson has hosted four seasons of the program Sugar on Food Network Canada. She is the owner of Olson Foods & Bakery in the Niagara region. She is the author of Sugar, a consistent best-seller, and the coauthor with her husband of Anna and Michael Olson Cook at Home.