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  • Anthony Bourdain: A Cook's Tour Mexico and The Americas
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Anthony Bourdain: A Cook's Tour Mexico and The Americas

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Editorial Reviews

Cooking and dining with Anthony Bourdain! Mexico and the Americas - 5 episodes Tony heads to a Oaxacan food market, where he tastes toasted grasshoppers, tripe soup and a local sausage which yields a flavorful red oil. Other episodes include Food Tastes Better with Sand Between your Toes (St. Martin) and A Mystical World, and How to be a Carioca (Brazil). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Product Details

  • Format: Color, NTSC
  • Language: English
  • Region: All Regions
  • Number of discs: 1
  • Rated: NR (Not Rated)
  • Studio: Questar/Allied Vaughn
  • DVD Release Date: April 23, 2012
  • Run Time: 120 minutes
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • ASIN: B007XF0W4O

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Willcoa on April 29, 2012
Format: Amazon Instant Video Verified Purchase
Why the description mentions the 5 episodes when, for some reason, you only actually get 1 with each genre of tour (and you don't get to choose which one), I am not sure. $2.99 for 24 minutes of view time is ridiculous. I hope it is a glitch and that it gets fixed because it is a super silly problem.
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By Ptense on February 6, 2013
Format: DVD Verified Purchase
All 5 episodes were classic Anthony Bourdain. Pre-No Reservations, Layover and all but two of his books, I believe. I like his honesty, even with his own show and bad choices. His love fo real food of the people, not food of books really shows.
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