Anthony Bourdain, professional chef and writer for more than three decades, provides a fun and insightful point of view as he travels the world seeking the authentic experiences and uisine that flavor the world's cultures. Join him on his journey... Sicily - Sample some tripe at a local frittola stand in IL Capo Market, a spleen sandwich with Sicily's president and salt-encrusted fish. Then, see where to get the best cannoli.
Loas Vegas - On assignment for a food magazine, Bourdain covers the very best of the new chef-centric Las Vegas. He visits the Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.