- Listen to our Amazon.com interview with Anthony Bourdain.
This is a book for reading, rather than cooking. Bourdain is one of America's treasures. How he got out of the kitchen and became America's best journalist is one of the great... Read morePublished 18 days ago by Dana Blankenhorn
Anthony Bourdain definitely knocked this one out of the park! This book not only offers a wide variety of very well-written recipes all of which of course are based on French... Read morePublished 5 months ago by J. Canfield
Good solid recipes in the French brasserie style with
Lots of Tony spice!
Great information on how to make authentic tastng
French dishes with U.S. ingredients.
Although I will probably not attempt to cook the recipes in Anthony Bourdain's "Les Halles" cookbook, I loved the way he described his experiences as a chef at Les Halles,... Read morePublished 6 months ago by S. Axelrod
HAVE NOT REALLY EATEN ANYTHING FROM THIS BOOK YET . purchaced for sun in law at his request. Hopefully he willl make something for us frm this book next time we visitlPublished 8 months ago by rosemary collins
Yes, Anthony Bourdain is a foul mouthed, opinionated, nasty critic of everything and anything to do with food, and yes, he's probably in danger of becoming a parody of himself. Read morePublished 8 months ago by Michael J. Edelman
An excellent primer for bistro cooking. This is not necessarily where I started, but the Mignons Porc d lail was excellent!Published 9 months ago by Rob
This is a great overall product that works well. This was a great price point for what we were looking to spend.Published 9 months ago by Juliano Avigliano
This just a repeat of everything else. I don't get the appeal of this man. At least with a Gordon Ramsay book you get something interesting.Published 9 months ago by Drew Samson