- Listen to our Amazon.com interview with Anthony Bourdain.
I like Bourdain's humor and lightness in the approach to writing.
Great recipes that most people can repeat, with easy to find ingredients....and really emphasizes organization in the kitchen...your "meez".
Culinary bad boy Tony Bourdain and his Les Halles owner chefs have written a very, very good cookbook.
This isn't your typical cookbook.. Why? Because Anthony doesn't just give you the recipes. He actually tells you step by step, and some recipes are broken out in days (you may... Read morePublished 1 month ago by SF
Mouth watering recipes interspersed commentary, much information about Les Halles origins, background. I will check out Les Halles when in New York next. Read morePublished 1 month ago by Jutta Ahmed
Totally amazing, the person I bought it for adored it, we still use it when we're thinking of making something for dinner.Published 1 month ago by Chesca
Love this guy. very snarky and funny ut usually right about things, love his books. they are always fun and informativePublished 2 months ago by Sally Whiteley
I know I like Anthony Bourdain as a television personality, but what is his cooking like. This should be fun experimentation.Published 3 months ago by Paul S. Vigil
We have bought one of these for all of the men in our family. It is a great cookbook with lots of great recipes. The french Onion Soup is second to NONE! Loved it. Read morePublished 3 months ago by M. Miller
Great informative cook book. Bourdain's writing is funny and straightforward. I love cooking recipes from this book on the weekendsPublished 3 months ago by mlys
This is a book for reading, rather than cooking. Bourdain is one of America's treasures. How he got out of the kitchen and became America's best journalist is one of the great... Read morePublished 4 months ago by Dana Blankenhorn
Anthony Bourdain definitely knocked this one out of the park! This book not only offers a wide variety of very well-written recipes all of which of course are based on French... Read morePublished 9 months ago by J. Canfield