- Listen to our Amazon.com interview with Anthony Bourdain.
I like Bourdain's humor and lightness in the approach to writing.
Great recipes that most people can repeat, with easy to find ingredients....and really emphasizes organization in the kitchen...your "meez".
Culinary bad boy Tony Bourdain and his Les Halles owner chefs have written a very, very good cookbook.
Fun and informative. Lays bare bistro cooking. Mis en place.Published 8 days ago by John J. Costello Jr.
You can't beat Tony! This a great cookbook for the great recipes & for the wonderful, earthy, right on style of Bourdain! Get it, get it, get it!!!!Published 2 months ago by MTRoadrunner
I bought this as a present for my husband and he loves it. This book arrived in excellent condition. Great purchase!Published 2 months ago by Ginnanne
I always enjoy Bourdain's narratives. The recipies are excellent, just not what I would cook on a daily basis. Read morePublished 3 months ago by Grandma
This is one of the few cook books that both (a) I've read cover-to-cover, *and* (b) I recommend to anyone who will listen. Read morePublished 4 months ago by LFM
This isn't your typical cookbook.. Why? Because Anthony doesn't just give you the recipes. He actually tells you step by step, and some recipes are broken out in days (you may... Read morePublished 5 months ago by SF
Mouth watering recipes interspersed commentary, much information about Les Halles origins, background. I will check out Les Halles when in New York next. Read morePublished 5 months ago by Jutta Ahmed