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  • Antimo Caputo Chef's 00 Flour - 2.2 Lb Bag - 10 Pack
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Antimo Caputo Chef's 00 Flour - 2.2 Lb Bag - 10 Pack

by Caputo

Sale: $30.95 ($3.10 / bags) + $15.95 shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by Taylor's Market.
  • 10 - 1 kilo bags
  • This item is sold by the case
  • Imported from Italy
  • Due to weight, expedited shipping of this item is not available.
3 new from $30.95

Frequently Bought Together

Antimo Caputo Chef's 00 Flour - 2.2 Lb Bag - 10 Pack + Saf Instant Yeast, 1 Pound Pouch
Price for both: $38.34

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Unbleached Soft White Wheat

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

For breads, pasta. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking.

Product Details

  • Shipping Weight: 35 pounds (View shipping rates and policies)
  • ASIN: B001TZJ3VC
  • UPC: 079147000891
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #34,598 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

17 of 20 people found the following review helpful By Peter R. Dinella on January 1, 2010
I've been making pizza at home for over 30 years. I have eaten pizza all over Italy. All the good pizza books recommend double zero flour.This is the best flour I've ever used. Case closed.

PS. Use San Marzano tomatoes, fresh mozzarella, and fresh basil on your pizza. Do it, period!
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5 of 5 people found the following review helpful By erich on May 10, 2013
Verified Purchase
While I love this flour, and the shipping was fast, it arrived within 32 days of the expiration date on the packages. We froze 8 bags, and have used two so far. I would hope to receive "younger" flour next time.
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4 of 4 people found the following review helpful By E. C. Tanana on June 28, 2009
This by far is the best Flour if you want a great pizza.If you are into making your owen pizza dough this is the flour to use. Its a bit pricy but it is worth the extra cost for the best pizza dough. Enjoy!
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2 of 2 people found the following review helpful By nonaforsythe on February 13, 2011
Verified Purchase
I love this flour! I initially learned of OO flour by watching the food channel. I had never used it before and just thought that I would give it a try. I am so glad that I did. It is a bit pricey but the flavor definitely makes up the extra money that you spend on it. If you make your own pizza crust or pasta noodles, I would recommend giving this flour a try.
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2 of 2 people found the following review helpful By pcanpie on April 6, 2013
My husband and I love pizza...I mean LOVE pizza... I have tried more crust recipes than I can count.. but not until I discovered this 00 flour have I been truly happy with the outcome.. between the 00 flour and a great pizza stone we have the best pizza around!!
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4 of 5 people found the following review helpful By 2sleepy on September 14, 2009
Verified Purchase
This is great 00 flour for making pasta, and yes- you can tell the difference in your home made pasta between this and regular flour off the store shelf. The price was better than I could find anywhere else online, and unfortunately the only retailer selling it wanted twice per pound what this cost. Delivery was quick too!
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2 of 2 people found the following review helpful By thomas w scharnott on December 7, 2013
Verified Purchase
Caputo 00 flour is everything they say it is. I have used this flour from pizza dough to making Julekake and Stollen. This flour is as advertised the best flour in the world. I even made gravy with it for Thanksgiving, it was as smooth as silk.
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2 of 2 people found the following review helpful By Laurel DeCesaro on October 10, 2013
Verified Purchase
I've used this flour for pizza dough and it is excellent! My next step is to use it for pasta dough. It is high quality and the dough has such a smooth feel and is so easy to,work with. This is now my go to flour for pizza!
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Most Recent Customer Reviews

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.