Antioxidant Measurement and Applications (Acs Symposium Series) [Hardcover]

Fereidoon Shahidi (Author), Chi-Tand Ho (Author)

Book Description

Publication Date: April 12, 2007 | ISBN-10: 0841274282 | ISBN-13: 978-0841274280 | Edition: 1

Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.

Editorial Reviews

About the Author

Professor Shahidi is currently a University Professor in the Department of Biochemistry, Memorial University of Newfoundland, Canada. He has published over 500 scientific articles, and is an Editor for Journal of Food Lipids, a North American Editor for Food Chemistry and serves on the Editorial Board Member for several journals. He has been the recipient of the "Fellow Award" from CIFST, ACS, CIC and RSC. His current research interests focus on antioxidants and bioactives in selected plants. Chi-Tand Ho is a Professor in the Department of Food Science at Rutgers University.

Product Details

• Hardcover: 468 pages
• Publisher: American Chemical Society; 1 edition (April 12, 2007)
• Language: English
• ISBN-10: 0841274282
• ISBN-13: 978-0841274280
• Product Dimensions: 9.1 x 6.1 x 1.1 inches
• Shipping Weight: 1.7 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,997,477 in Books (See Top 100 in Books)