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Antipasti and Tapas: Small Plates, Trendy and Classic (Quick & Easy (Silverback))
 
 
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Antipasti and Tapas: Small Plates, Trendy and Classic (Quick & Easy (Silverback)) [Illustrated] [Paperback]

Cornelia Schinharl (Author), Kai Mewes (Photographer)


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Book Description

Quick & Easy (Silverback) April 2003
The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time.

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About the Author

Cornelia Schinharl has authored many cookbooks and has collaborated with Seabstian Dickhaut in writing a number of the very successful Basic Series books.

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Inside This Book (learn more)
First Sentence:
Our Italian friends serve up small dishes called "antipasti," literally meaning "before the dough or pasta." Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup fresh parsley sprigs, rinse parsley, tsp crushed red pepper flakes, rinse tomatoes, tbs fresh lemon juice, tbs olive oil, peel garlic, hot paprika, chop parsley, center rack, chop finely
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Anchovy Bites, Bell Pepper Bruschetta
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