"Barbara Sibley and Margaritte Malfy introduce the uninitiated to the requisite snacks that go well with tequila. Recipes in Antojitos: Festive and Flavorful Mexican Small Plates
use readily available ingredients to create vibrant flavors. Learn how to make numerous salsas, some raw, others using charred and roasted chiles, that can accentuate the taste of a simple tortilla chip or grilled or fried fish tacos."
--Metro Times, 3/3/10
"Every time you turn the page in Antojitos
, you stop, salivate, and ponder just stopping on the delicious idea before you. This is Mexican cooking on a level you have never seen."
--Cooking by the Book, 3/3/10
From the Publisher
* Accessible yet authentic Mexican appetizers and drinks from the chefs and owners of the popular East Village / West Village La Palapa restaurants
* The only Mexican appetizers / small plates book on the market.
* Small plates and spicy foods remain popular food trends according to the American Culinary Federation's 2008 survey of chefs.