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Antojitos: Festive and Flavorful Mexican Appetizers Hardcover – October 6, 2009
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--Metro Times, 3/3/10
"Every time you turn the page in Antojitos, you stop, salivate, and ponder just stopping on the delicious idea before you. This is Mexican cooking on a level you have never seen."
--Cooking by the Book, 3/3/10
From the Publisher
* The only Mexican appetizers / small plates book on the market.
* Small plates and spicy foods remain popular food trends according to the American Culinary Federation's 2008 survey of chefs.
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Top Customer Reviews
The recipes in this book are delicious, authentic and so easy. I appreciate that they are easy to follow since I am not a cook and most cookbooks are impossible!
Most Recent Customer Reviews
Love the stories, love the recipes, this is an awesome tapas book. All the dishes I've made have met with much applause!Published 21 months ago by Amazon Customer
Since I am an avid home cook and lover of Mexican food, I was looking for a cookbook with some more authentic, but still approachable, recipes than my Chevy's Mexican cookbook. Read morePublished on December 29, 2013 by Jordan M
I live on South Padre Island in Texas. We have a huge Mexican population with a lot of restaurants. Read morePublished on February 20, 2013 by Kindle Customer