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The recipes in this book are delicious, authentic and so easy.
I cook a TON and trying new recipes is practically an addiction of mine, and the recipes in this book are some of the best I've tried, period.
Everything I've made is yummy - the guacamole with tomatillo and peach is amazing as is the duck breast tostada.
Love the stories, love the recipes, this is an awesome tapas book. All the dishes I've made have met with much applause!Published 5 months ago by marlis
Since I am an avid home cook and lover of Mexican food, I was looking for a cookbook with some more authentic, but still approachable, recipes than my Chevy's Mexican cookbook. Read morePublished 9 months ago by Jordan M
I live on South Padre Island in Texas. We have a huge Mexican population with a lot of restaurants. Read morePublished 19 months ago by Kindle Customer
I really enjoyed the recipes I made so far from this cookbook. I am a believer that sometimes, the appetizers IS the meal rather than introduces the meal. Read morePublished on September 27, 2011 by Borderbumble