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  • AnySharp Pro, The Worlds Best Knife Sharpener - Stainless
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AnySharp Pro, The Worlds Best Knife Sharpener - Stainless


List Price: $39.99
Price: $28.96 & FREE Shipping on orders over $35. Details
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  • 1) Patented PowerGrip
  • 2) Polymer Protector - Safer for your Knives
  • 3) Needs only light pressure. Less chance of accidents!
  • The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time.
7 new from $21.99

Frequently Bought Together

AnySharp Pro, The Worlds Best Knife Sharpener - Stainless + Anysharp Knife Sharpener, Blue + Smith's PP1 Pocket Pal Multifunction Sharpener
Price for all three: $51.39

Buy the selected items together



Product Details

  • Item Weight: 10.1 ounces
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • ASIN: B003Y3B0Z4
  • Item model number: ANYSHARPPRO
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #48,692 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Any Sharp Pro 1) Patented PowerGrip - Safer for you The AnySharp's unique safety feature is its PowerGrip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools. In fact, it will attach to any smooth surface anywhere. You can even use it on a vertical surface like a tiled wall! Once it's attached you can sharpen any knife safely single handed - keeping your free hand out of harm's way! 2) Polymer Protector - Safer for your Knives When your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top that is softer than metal, and therefore won't damage the metal edge, making it safe for your knives too. 3) Needs only light pressure. Less chance of accidents! With a totally blunt knife, AnySharp will hone it to a perfect angle, and remove excess metal rapidly the first time you use it. Once sharp, better results are gained by using only light pressure, and only microscopic amounts of metal are shed. The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all. Once you have fixed the AnySharp to a work surface, you can sharpen knives easily and safely using just one hand. All you need to do is just gently draw the blade through the tungsten carbide sharpening edges, 3 or 4 times to restore a super sharp cutting edge. Do remember, very little pressure is needed with AnySharp and to wipe the knife before use.


Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
5 star
16
4 star
4
3 star
2
2 star
0
1 star
1
See all 23 customer reviews
We now give it to friends and family as a present.
clairebear
I could spend an hour with my Lansky Sharpening set and had the same results.
JOHN SALMON
Hands down, the BEST knife sharpener I have ever used.
Julian Tijerina

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Abe Vigoda on May 17, 2013
I use this sharpener for my medium to inexpensive blades. I would never run my expensive ones through it because #1- this sharpener scrapes too much metal from the edge of the blade, and #2- it reforms the blade at an angle which I do not like (a wide V shape)
Having said that, it is great for everything else and sharpens fast and safe. You simply hold it down onto a smooth surface as you snap down the lever and it holds securely via suction power.Then just hold the knife-edge down- swipe it thru like a credit card , just 2 to 3 times, and you're done.
That's all there i to it.
Thank you for listening.
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4 of 4 people found the following review helpful By M. Tharin on May 16, 2013
This has some problems. First, the shape of the top will block knife blades from being sharpened any closer than an inch and a half or so to the hilt. It is destructive: it will remove a significant amount of edge metal so it makes a poor one-tool sharpening solution but it WILL force a sharp but rough edge onto a dull kitchen knife. Even a butter knife. The edge angle seems to me to be too non-acute to make a steel very effective for edge maintenance, but that's pure opinion. Use this thing, and others that scrape blades in a similar way, sparingly. Is this the "world's best" sharpener? Hardly. You still need a stone for that.
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1 of 1 people found the following review helpful By T. L. Burval on November 12, 2013
Verified Purchase
I must always have a constant sharp edge on my knives due to the type of work I perform. When I prepare food, I make sure I affix the sharpener on the kitchen counter so that it's ready when I need it. This sharpener saves me time and it gives a very sharp edge on all sorts of knives and scissors. I just love the storage canister it comes in!
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3 of 4 people found the following review helpful By Jersey Boy on March 29, 2013
Verified Purchase
Sharpens great, but I wonder if it removes too much metal. Granted, a stone or electric sharpener will also remove metal, but I just don't know if peeling away the edge is good for the knife. I also don't know if you should give the knife a couple of swipes on a sharpening rod to set the edge.
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We love this knife sharpener, it's the best and fun to use! We now give it to friends and family as a present. A sharp knife makes cooking so much easier and they say a sharp knife is safer than a blunt one.
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Verified Purchase
So simple and quick. I even brought my moms beat up knives back to life. Now she doesn't have to "saw" through whatever she is cutting.
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By Douglas J. Schmuecker on April 18, 2014
Verified Purchase
It's a great knife sharpener. Puts a correct edge on the knife, quick and easy to use. I recommend it!
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By DNA Dave on March 1, 2014
Verified Purchase
use this regularly, it's mounted on the side of the garage fridge and might buy another one for the kitchen Love this item.
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