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Anything but Chardonnay: A Guide to the Other Grapes [Paperback]

Laura Holmes Haddad (Author)
5.0 out of 5 stars  See all reviews (5 customer reviews)

Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

March 1, 2008
Do you love wine but not know much about it? Do wine lists (and wine snobs) make you nervous? Is your default order at a bar or restaurant, “Gee, I guess I’ll have a glass of Chardonnay”? Well then, it’s time you learn your ABC—“Anything but Chardonnay!”—and join the other budding oenophiles who are discovering that there’s a whole wide wonderful world of wine beyond that mundane old standby.

Wine and food journalist Laura Holmes Haddad guides your exploration of scores of other well-known and not-so-well-known varieties of wine grapes: albariño and falanghina, riesling and tempranillo, carbernet franc and malbec (and many, many more). Haddad recognizes that gaining knowledge about wine can be an intimidating prospect, and so she’s written her timely new guide in a style that’s smart, lively, and very accessible to the non-expert reader.

Anything But Chardonnay is organized by the basic types of wine: red, white, bubbly, and dessert. In addition to her clear descriptions of each grape and the typical characteristics of the wines made from it, Haddad provides valuable information on wine regions, producers, prices, and pairing wines with food—all enlivened with splashes of fascinating wine trivia and lovely illustrations.

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About the Author

Laura Holmes Haddad is a food and wine journalist. A graduate of Smith College and the California Culinary Academy, Laura has worked as a caterer, freelance writer, cookbook editor, and a former editor at Wine X magazine. She has written for such publications as Beverage Media, Wines & Vines, and The Tasting Panel Magazine as well as for iVillage.com.

Laura is co-author of Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest, and the forthcoming entertaining book Lulu Powers, Food to Flowers, due out in 2009. A native of San Francisco, she currently resides in Los Angeles with her husband and baby. Visit her website at www.gourmetgrrl.com.








Product Details

  • Paperback: 144 pages
  • Publisher: Stewart, Tabori & Chang (March 1, 2008)
  • Language: English
  • ISBN-10: 1584796618
  • ISBN-13: 978-1584796619
  • Product Dimensions: 9.4 x 7.5 x 0.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,567,978 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars great gift idea, May 29, 2008
This review is from: Anything but Chardonnay: A Guide to the Other Grapes (Paperback)


I have a lot of friends who are enthusiastic about new wines and this is the best gift for men or women. It is written with a breezy insider's voice that is informed but fun and "quotable". Also like the hints for easy recipes that would complement the wine.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Finally !, March 1, 2008
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This review is from: Anything but Chardonnay: A Guide to the Other Grapes (Paperback)
I love many of the wines that I've tried, but there's so much more out there. Just try going to any good wine store; how's a person supposed to know?

For me, this book was a lot of fun to read. It painlessly educated me and I am on to new wine frontiers that I would not have explored before.
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5.0 out of 5 stars Wine dork-ism made easy!, August 1, 2010
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This review is from: Anything but Chardonnay: A Guide to the Other Grapes (Paperback)
What a great book! If you've ever wanted to learn about wine, but you didn't want to deal with all the high intensity books and classes with the snooty teachers, this is the book for you! Move at your own pace, learn as you go, relax and enjoy! It's all here!
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