or
Sign in to turn on 1-Click ordering
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Anything but Chardonnay: A Guide to the Other Grapes [Paperback]

Laura Holmes Haddad
5.0 out of 5 stars  See all reviews (5 customer reviews)

List Price: $19.95
Price: $16.69 & FREE Shipping on orders over $25. Details
You Save: $3.26 (16%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Friday, June 21? Choose One-Day Shipping at checkout. Details

Formats

Amazon Price New from Used from
Paperback $16.69  
Image
Save on Popular Books This Summer
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more.

Book Description

March 1, 2008
Do you love wine but not know much about it? Do wine lists (and wine snobs) make you nervous? Is your default order at a bar or restaurant, “Gee, I guess I’ll have a glass of Chardonnay”? Well then, it’s time you learn your ABC—“Anything but Chardonnay!”—and join the other budding oenophiles who are discovering that there’s a whole wide wonderful world of wine beyond that mundane old standby.

Wine and food journalist Laura Holmes Haddad guides your exploration of scores of other well-known and not-so-well-known varieties of wine grapes: albariño and falanghina, riesling and tempranillo, carbernet franc and malbec (and many, many more). Haddad recognizes that gaining knowledge about wine can be an intimidating prospect, and so she’s written her timely new guide in a style that’s smart, lively, and very accessible to the non-expert reader.

Anything But Chardonnay is organized by the basic types of wine: red, white, bubbly, and dessert. In addition to her clear descriptions of each grape and the typical characteristics of the wines made from it, Haddad provides valuable information on wine regions, producers, prices, and pairing wines with food—all enlivened with splashes of fascinating wine trivia and lovely illustrations.

Editorial Reviews

About the Author

Laura Holmes Haddad is a food and wine journalist. A graduate of Smith College and the California Culinary Academy, Laura has worked as a caterer, freelance writer, cookbook editor, and a former editor at Wine X magazine. She has written for such publications as Beverage Media, Wines & Vines, and The Tasting Panel Magazine as well as for iVillage.com.

Laura is co-author of Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest, and the forthcoming entertaining book Lulu Powers, Food to Flowers, due out in 2009. A native of San Francisco, she currently resides in Los Angeles with her husband and baby. Visit her website at www.gourmetgrrl.com.








Product Details

  • Paperback: 144 pages
  • Publisher: Stewart, Tabori & Chang (March 1, 2008)
  • Language: English
  • ISBN-10: 1584796618
  • ISBN-13: 978-1584796619
  • Product Dimensions: 9.4 x 7.5 x 0.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,786,962 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
(5)
5.0 out of 5 stars
4 star
0
3 star
0
2 star
0
1 star
0
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars great gift idea May 29, 2008
Format:Paperback
I have a lot of friends who are enthusiastic about new wines and this is the best gift for men or women. It is written with a breezy insider's voice that is informed but fun and "quotable". Also like the hints for easy recipes that would complement the wine.
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars Finally ! March 1, 2008
Format:Paperback
I love many of the wines that I've tried, but there's so much more out there. Just try going to any good wine store; how's a person supposed to know?

For me, this book was a lot of fun to read. It painlessly educated me and I am on to new wine frontiers that I would not have explored before.
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Wine dork-ism made easy! August 1, 2010
By pte93d
Format:Paperback|Amazon Verified Purchase
What a great book! If you've ever wanted to learn about wine, but you didn't want to deal with all the high intensity books and classes with the snooty teachers, this is the book for you! Move at your own pace, learn as you go, relax and enjoy! It's all here!
Comment | 
Was this review helpful to you?
Format:Paperback
If you're a wine drinker who believes wine falls into either the 'chardonnay or cabernet' areas - ANYTHING BUT CHARDONNAY - A GUIDE TO THE OTHER GRAPES is for you. It comes from a wine and food journalist who explores both well-known and obscure varieties, pairing discussions of red and white blends with recipes of recommended international foods to be served with them. It's an outstanding introduction for any new to wines, and a recommended pick for any general-interest library strong in food and wine guides.

Diane C. Donovan
California Bookwatch
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Accessible, fun and informative September 29, 2008
Format:Paperback
Tired of chardonnay? Yeah, me too. And that's why this book is such a treat. If you're not a wine snob and you want to broaden your palate, this book is like having a friend (and wine expert) hold your hand. It introduces you to wine varieties you've never heard of, and puts a new face to some you know well. The writer's style is totally accessible--there's no wine snob attitude here; just friendly, hip advice that so far (for me) has been 100% spot on. I refer to it when entertaining or going to a friends for dinner and find the food-pairing information really helpful as is the nifty "dinner party trivia" which gives you nuggets of wine trivia to drop on your friends. Pair the book with a bottle of an unusual variety (there's plenty listed) and you've got a fab hostess gift.
Comment | 
Was this review helpful to you?
Search Customer Reviews
Only search this product's reviews

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category