- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Georgeanne Brennan, who divides her time between Provence and a farm in Northern California, explains the chronography of the apéritif ritual. Her historical background fascinates. The stories accompanying recipes for homemade vins maisons such as cherry-flavored Guignolet enchant.
Brennan tells how to brew your own apéritifs from scratch. If you enjoy une petite verre--a drink before dining--Brennan also tempts you to explore French classics like Lillet, Dubonnet and Suze. Her recipes for suitable accompanying nibbles will enhance the cocktail hour.
Atmospheric photos give Apéritif the glow of lounging on a sunny terrace or of lingering through the lavender twilight with a relaxing glass in hand.--Dana Jacobi
This is such a great book. I want to try every recipe in it! There are tons of easy to make regional infusions and its beautiful. Read morePublished 16 months ago by Pepperpot
I like the illustrations and easy explanations.
Yet to try it…but anxious and will update later hopefully with good drinks