Aphrodisiac Foods lists an array of ingredients with the potential for increasing your erotic urges.
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Book Description
Editorial Reviews
About the Author
Craig Dodd has been involved with the ballet as critic, biographer, sometime agent, and general busybody for nearly 40 years. His brief experience as a manager of many of the ballet stars mentioned in this book confirmed the view that to cope with dancer's egos, you have to be a saint or a masochist. For light relief, he operates in the ultimate bluffing business--public relations.
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Most Helpful Customer Reviews
4.0 out of 5 stars
A great start,
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This review is from: Aphrodisiac Foods: Eat Your Way to Ecstasy (Hardcover)
A very beautiful book with fantastic photography! The information is rather basic and it has no true "recipes" as much as just cooking suggestions.
I love this book just for it's visual appeal. There are some mildly erotic photographs that add to the sultry feel of the book. If I were to classify this book as anything it would be a great coffee table book.
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