- Classic mold for cooking, chilling, and serving galantines, pâtés, terrines
- Also use to bake casseroles and pasta
- Unglazed bottom prevents slipping when slicing contents
- Dishwasher-safe
- Made in France
Product Features |
Product Details
Would you like to give feedback on images?
|
Product Description
Amazon.com Review
By fulfilling French chefs' specific requests for generations, Apilco developed the world's broadest line of porcelain cooking and serving ware and became France's largest porcelain manufacturer. Respected worldwide, Apilco porcelain is fired at a higher temperature than customary, resulting in hard, durable products that resist chipping and cracking and can last a lifetime. Care is simple. Nonporous Apilco porcelain resists staining, and its smooth, bright surface cleans with scrub-sponge or cloth. It's also lead-, arsenic-, and cadmium-free.
Distinctions blur among forced-meat, seafood, and vegetable dishes (and even desserts) called galantines, pâtés, and terrines. Whenever one of the terms appears in a recipe, this rectangular mold (11-1/4 by 4-1/4 by 3-3/4 inches, length by width by height) is appropriate. It's also designed for pâté en croûte, in which a filling is baked in a pastry shell. Most of these preparations are served chilled, and Apilco porcelain goes safely from the oven to the refrigerator. Casserole preparations that don't need covering, like crusty baked pasta, can be cooked in this dish, too. --Fred Brack
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
