- Kosher
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Important Information
Ingredients
Appaloosa Beans.
Directions
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Appaloosa Beans.
Directions
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not! Use them in chicken stew, casseroles and soups, just about anything!
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