- Imported from Switzerland
- Unpasteurized cow's milk
- Aged 6 months
- Washed rind in a spicy herbal brine
- A delicacy on every cheese platter
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.
- Made from unpasteurized cow's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Most Helpful Customer Reviews
5.0 out of 5 stars
The best swiss cheese ever,
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Amazon Verified Purchase(What's this?)
This review is from: Appenzeller Reserve by Emmi (8 ounce) (Misc.)
We're big fans of Appenzeller in my family-but I haven't been able to find it in a super market in about 10 years- so this was a fantastic Christmas treat. For those who haven't tried Appenzeller-it's a very strong cheese with a bit of a nutty flavor that's commonly used in fondue. This pound of cheese never made it into the pot-it was gone before lunch.
As far the shipping-it came sealed and arrived in one day.
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