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Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes
 
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Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes [Hardcover]

Bon Appetit Editors (Author)
4.9 out of 5 stars  See all reviews (10 customer reviews)


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Book Description

September 9, 1996
Illustrated with more than 75 full-color photos these delicious, easy-to-follow recipes are the best of the best from Bon Appetit's popular "30-Minute Main Courses" column.


Editorial Reviews

From the Inside Flap

Illustrated with more than 75 full-color photos these delicious, easy-to-follow recipes are the best of the best from Bon Appetit's popular "30-Minute Main Courses" column.

Product Details

  • Hardcover: 192 pages
  • Publisher: Pantheon (September 9, 1996)
  • Language: English
  • ISBN-10: 0679442200
  • ISBN-13: 978-0679442202
  • Product Dimensions: 10.1 x 8 x 0.8 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #692,046 in Books (See Top 100 in Books)

 

Customer Reviews

10 Reviews
5 star:
 (9)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful:
5.0 out of 5 stars I use this cookbook more than any other, January 28, 2000
By 
Roxanne R (Minneapolis, Minnesota) - See all my reviews
This review is from: Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes (Hardcover)
I like this cookbook for a number of reasons: the recipes truly take 30 minutes or less TOTAL to prepare (prep and cooking), they use a combination of convenience foods as well as fresh ingredients, and the recipes all make 2 or 4 servings, which shows they were created as entrees for every night, rather than for guests. That said, I have served many of these recipes for guests and they have declared them "gourmet meals".

The recipes can usually be doubled, and I've found it fairly easy to cut a "serves 4" recipe in 1/2. In fact, because the recipes are quick to prepare, I often make 1/2 of a "serves 4" recipe twice in one week rather than prepare the whole recipe once and reheating it on another night.

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8 of 8 people found the following review helpful:
5.0 out of 5 stars want a GOOD dinner - fast? Great ideas to work with., October 10, 1999
This review is from: Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes (Hardcover)
I borrowed this book from my sister. We both love to cook and agree that this is a must. Not only are the recipes delicious, but the pictures are most tantalizing. How many times have you decided to eat at home, but you really want to eat within the next hour? This is what you need! The ingredients are basic, and of course you can always substitute in a pinch - but this cookbook will inspire you. I usually play with recipes, but these I want to try true the first time through.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Great main dish recipes, and MORE!, January 23, 2001
By 
Leslie Gibson (Minneapolis, MN United States) - See all my reviews
This review is from: Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes (Hardcover)
This is a great resource for cooks on a tight schedule. The book offers a nice variety of entrees, including a number of excellent vegetarian dishes, and I really appreciate the side dish and dessert suggestions. This is a useful, unique cookbook that would make an appetizing addition to anyone's collection.
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