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Pizza Crust: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Active Dry Yeast With Sorbitan Monostearate, Emulsifier (Soy Lecithin), Salt, Nonfat Milk, Maltodextrin. Pizza Sauce: Water, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of Sugar, Salt, Cottonseed Oil, Spices, Romano Cheese (Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Calcium Chloride), Beet Powder, Citric Acid, Paprika, Olive Oil, Garlic Powder. [Crust Is Manufactured On Shared Equipment With Products Containing: Egg, Walnuts, Peanuts.] Contains: Milk, Soy, Wheat.
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We were delighted to find this product on Amazon. Our local stores do not carry it. The flavor is very good and for a home mix it is simple to make. Read morePublished 1 month ago by Charles Hook
The sauce is the best. Then we add 1/2 on my husband's side and 1/2 on my side.Published 2 months ago by Ken Lavender
This is only pizza mix where I can stomach the tomato sauce!Published 2 months ago by Esther A Hofener
I seriously lived off of Appian Way Pizza in college. Easy to make, tastes great and made me feel like I actually know how to cook. Read morePublished 2 months ago by Kevin K
This was a childhood favorite at our house back in the 70s. We would have friends over to spend the night, make this pizza , eat it in front of the TV, good times. Read morePublished 3 months ago by Ben B.
Best way to make a great tasting pizza. The sauce is the best. Have used this pizza mix for 40 years.Published 4 months ago by Donna Cramer