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The Apple Orchard Cookbook [Paperback]

Janet M. Christensen (Author), Betty Bergman Levin (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: November 17, 1992

An old favorite returns!

This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entrées, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table.

More than 100 apple recipes make America’s favorite fruit exciting again!

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An old favorite returns!

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Editorial Reviews

About the Author

Janet M. Christensen is an advocate for local agriculture, farmers’ markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist.

Betty Bergman Levin is president of Re: Sources, a publicity firm, and is a restaurant and travel columnist for Senior Times newspapers. She was writer/producer for the TV program Good Day!

Product Details

Paperback: 168 pages
Publisher: Berkshire House; 2 edition (November 17, 1992)
Language: English
ISBN-10: 0936399325
ISBN-13: 978-0936399324
Product Dimensions: 8.5 x 5.4 x 0.6 inches
Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,298,308 in Books (See Top 100 in Books)
- #15 in Books > 4-for-3 Books > Cooking, Food & Wine > Cooking by Ingredient > Fruits

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5.0 out of 5 stars (1 customer review)

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11 of 11 people found the following review helpful:

5.0 out of 5 stars A Must for apple lovers-saucy and delicious-clear directions, July 21, 1999

By A Customer

This review is from: The Apple Orchard Cookbook (Paperback)

Job well done on directions for recipes for beginners. All ingredients lists are easy to follow. Availability of ingredients-excellent. Pictures would be helpful but descriptive instructions are complete enough.

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