This new and expanded edition of the apple lover's classic cookbook contains many new and updated recipes. It lists over 150 recipes demonstrating how apples can be used to make many delicious creations. There is an apple buying guide that describes which varieties are most appropriate for baking, cooking, and eating in hand.
--This text refers to the
Spiral-bound
edition.
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Book Description
Editorial Reviews
Review
Now in a newly revised and expanded second edition, "From the Apple Orchard - Recipes For Apple Lovers" by Lee Jackson is a tribute to the versatility and palate-pleasing nutritional value of the apple. There are more than 150 recipes to prepare apples for delicious consumption that range from Apple-Banana Smoothie; to Apple Horseradish Sauce; to Applesauce Loaf Bread; to Baked Squash with Apples; to One-Crust Honey Apple Pie; to Apple Pandowdy; to Quick Apple Jelly. Enhanced with the inclusion of a descriptive listing of apple varieties, and 'Apple Guide', and an easy-to-use 'Recipe Index', "From the Apple Orchard" is a welcome addition to personal and community library cookbook collections - an absolute 'must' for apple enthusiasts everywhere! --The Midwest Book Review
An enjoyable book! All the recipes look delicious. --The Advocate
Good to the core. --The Mountain Airy News
An enjoyable book! All the recipes look delicious. --The Advocate
Good to the core. --The Mountain Airy News --This text refers to the Spiral-bound edition.
An enjoyable book! All the recipes look delicious. --The Advocate
Good to the core. --The Mountain Airy News
An enjoyable book! All the recipes look delicious. --The Advocate
Good to the core. --The Mountain Airy News --This text refers to the Spiral-bound edition.
From the Publisher
This book is out of print
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More About the Author
Lee Jackson has been involved in helping improve the quality of individual and family life through education for over 25 years. As a family and consumer science teacher (home economics) she taught courses in food and nutrition, child development, clothing and textiles, and consumer education.
She received her B.S. degree in Home Economics education from the University of Wisconsin-Stout, Menomonie, Wisconsin and her M.S. in education from Northwest Missouri State University, Maryville, Missouri.
Her background in family and consumer sciences was the pathway to her career as a high school and middle-school teacher as well as providing a rich field of study for work as a writer. With her long-time interest in foods and nutrition, and while living in two prime apple producing states, she wrote two apple cookbooks: From the Apple Orchard - Recipes for Apple Lovers, and Apples, Apples Everywhere - Favorite Recipes From America's Orchards. Her first venture into the field of children's books is one titled: The Littlest Christmas Kitten. The textbook she wrote, Careers in Focus- Family and Consumer Sciences, is used in schools throughout the country.
She has learned that new directions in life can come during retirement and age is not a barrier in pursuing and expanding the work one enjoys.
She received her B.S. degree in Home Economics education from the University of Wisconsin-Stout, Menomonie, Wisconsin and her M.S. in education from Northwest Missouri State University, Maryville, Missouri.
Her background in family and consumer sciences was the pathway to her career as a high school and middle-school teacher as well as providing a rich field of study for work as a writer. With her long-time interest in foods and nutrition, and while living in two prime apple producing states, she wrote two apple cookbooks: From the Apple Orchard - Recipes for Apple Lovers, and Apples, Apples Everywhere - Favorite Recipes From America's Orchards. Her first venture into the field of children's books is one titled: The Littlest Christmas Kitten. The textbook she wrote, Careers in Focus- Family and Consumer Sciences, is used in schools throughout the country.
She has learned that new directions in life can come during retirement and age is not a barrier in pursuing and expanding the work one enjoys.
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5.0 out of 5 stars
An absolute `must' for apple enthusiasts everywhere!,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: From the Apple Orchard: Recipes for Apple Lovers (Paperback)
Now in a newly revised and expanded second edition, "From The Apple Orchard - Recipes For Apple Lovers" by Lee Jackson is a tribute to the versatility and palate-pleasing nutritional value of the apple. There are more than 150 recipes to prepare apples for delicious consumption that range from Apple-Banana Smoothie; to Apple Horseradish Sauce; to Applesauce Loaf Bread; to Baked Squash with Apples; to One-Crust Honey Apple Pie; to Apple Pandowdy; to Quick Apple Jelly. Enhanced with the inclusion of a descriptive listing of apple varieties, an `Apple Guide', and an easy-to-use `Recipe Index', "From The Apple Orchard" is a welcome addition to personal and community library cookbook collections - and an absolute `must' for apple enthusiasts everywhere!
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Inside This Book
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First Sentence:
In large saucepan, mix together cider or juice, sugar, and spices. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup shortening, dot with butter, cup nuts, cup brown sugar, cream shortening, cooking apples, medium apples New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In large saucepan, mix together cider or juice, sugar, and spices. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup shortening, dot with butter, cup nuts, cup brown sugar, cream shortening, cooking apples, medium apples New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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