As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie.
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Editorial Reviews
About the Author
Louise Mackaness is a freelance food writer and stylist. Formerly the deputy editor of House and Garden, her freelance career now takes in work for Food Illustrated, Tatler, Italian Marie Claire, Red, The Saturday Telegraph, Eve, Olive, House and Garden and The Evening Standard. David Loftus is a London-based photographer whose work is frequently featured in magazines such as Food Illustrated, Elle Decoration and House and Garden.
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