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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
 
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve [Paperback]

Office of International Affairs National Research Council (Author)

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Product Details

  • Paperback: 208 pages
  • Publisher: Natl Academy Pr (March 1992)
  • Language: English
  • ISBN-10: 0309046858
  • ISBN-13: 978-0309046855
  • Product Dimensions: 9.2 x 6.2 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Amazon Best Sellers Rank: #3,474,084 in Books (See Top 100 in Books)

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