Solid Phase Microextraction (SPME) has been introduced as a modern alternative to current sample preparation technology, and has a wide range of applications. Focusing on quantitative aspects of analysis, Applications of Solid Phase Microextraction aims to describe these applications. In industry, practical uses of SPME can be found in environmental, food, pharmaceutical, clinical and forensic applications, all of which are described in this book. Important scientific applications such as reaction monitoring, characterization of coatings and distributions of analytes in natural multiphase systems are also discussed. Throughout there are descriptions of new technologies, including new coatings and interfaces for analytical instrumentation (SPME/LC and SPME/CE), automation and calibration processes. Written by internationally recognised experts, edited by the scientist involved in the research since its infancy, and encompassing a wide range of applications, this book will be ideal for anyone wishing to explore the feasibility of using SPME technology.
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The objective of this chapter is to introduce the basic concepts facilitating accurate and precise quantitation using SPME technology. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sample matrix phase, wine aroma compounds, direct sampling mode, progeny ions, fibre vibration, rendered sheep fat, fibre uptake, splitless injector temperature, wine bouquet components, extraction time profiles, volatile pyrazines, direct extraction mode, fibre coating, polyacrylate fibre, porous polymer coatings, organometallic speciation, injector port temperature, selected pyrazines, sample agitation, headspace mode, nonpolar fibers, leaf closure, photometer system, analyte extracted, min splitless Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Chem, Forensic Toxicol, High Resolut, Forensic Sci, Mass Spectrom, American Chemical Society, John Wiley, Boca Raton, Division of Preston, Field Anal, Hewlett Packard, Preston Publications, Environmental Protection Agency, Benzene Water, Food Sci, Journal of Chromatographic Science, Marcel Dekker, Microcolumn Sep, Palo Alto, Symposium Series, University of Waterloo, Varian Saturn, Application Note, Detection Analysis of Maillard Reaction Products New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The objective of this chapter is to introduce the basic concepts facilitating accurate and precise quantitation using SPME technology. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sample matrix phase, wine aroma compounds, direct sampling mode, progeny ions, fibre vibration, rendered sheep fat, fibre uptake, splitless injector temperature, wine bouquet components, extraction time profiles, volatile pyrazines, direct extraction mode, fibre coating, polyacrylate fibre, porous polymer coatings, organometallic speciation, injector port temperature, selected pyrazines, sample agitation, headspace mode, nonpolar fibers, leaf closure, photometer system, analyte extracted, min splitless Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Chem, Forensic Toxicol, High Resolut, Forensic Sci, Mass Spectrom, American Chemical Society, John Wiley, Boca Raton, Division of Preston, Field Anal, Hewlett Packard, Preston Publications, Environmental Protection Agency, Benzene Water, Food Sci, Journal of Chromatographic Science, Marcel Dekker, Microcolumn Sep, Palo Alto, Symposium Series, University of Waterloo, Varian Saturn, Application Note, Detection Analysis of Maillard Reaction Products New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
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17
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- Solid Phase Microextraction: Theory and Practice by Janusz Pawliszyn on 8 pages
- New York by Tama Janowitz on page 495, and page 525
- Biodegradation of Nitroaromatic Compounds (Environmental Science Research (closed)) by Jim C. Spain on page 620, and page 621
- Ion Solvation by Yitzhak Marcus on page 447, and page 556
- Organic Chemistry by Wiley on page 108, and page 637
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- Flavor, Fragrance & Odor Analysis (Food Science and Technology) by Ray Marsili on page 196, and page 198
- Handbook of Flavor Characterization (Food Science and Technology) by Kathryn D. Deibler on page 293, and page 453
- Static Headspace-Gas Chromatography: Theory and Practice by Bruno Kolb on page 17, and page 160
- Environmental Analysis, Volume 3 (Handbook of Analytical Separations) by W. Kleiböhmer on page 36, and page 317
- Hyphenated Techniques in Speciation Analysis (RSC Chromatography Monographs) by J. Szpunar in Front Matter
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