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3 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Applied Math for Food Service
I really appreciate buying my text books from Amazon this way. You can really save a lot of money when purchasing and make better money when selling. My professor turned me on to this book to help me figure out how to apply the math for recipe conversions, yield factors, measurement conversions, food cost percentages, etc.... Math has never been one of my better subjects,...
Published on August 29, 2009 by Nancy Schneeloch
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2 of 3 people found the following review helpful:
2.0 out of 5 stars
not worth even half the price
This author doesn't do a very good job of explaining concepts, and does not give enough examples. When you convert a recipe to a larger number of servings and end up with 2.9375 cups of something, would you really measure 2-15/16 cups of something? Would the average food service student know whether to convert that to ounces, or even how to convert a decimal to a...
Published on February 5, 2005 by Jill the Nutrition Nut
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Applied Math for Food Service,
This review is from: Applied Math for Food Service (Paperback)
I really appreciate buying my text books from Amazon this way. You can really save a lot of money when purchasing and make better money when selling. My professor turned me on to this book to help me figure out how to apply the math for recipe conversions, yield factors, measurement conversions, food cost percentages, etc.... Math has never been one of my better subjects, therefore this book spells it out very easily.
2 of 3 people found the following review helpful:
2.0 out of 5 stars
not worth even half the price,
By
This review is from: Applied Math for Food Service (Paperback)
This author doesn't do a very good job of explaining concepts, and does not give enough examples. When you convert a recipe to a larger number of servings and end up with 2.9375 cups of something, would you really measure 2-15/16 cups of something? Would the average food service student know whether to convert that to ounces, or even how to convert a decimal to a fraction? Even my instructor hates this book and is looking for a replacement. I wouldn't be so bitter if I had only paid $5, which is what this book is really worth!
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Required for an OSU course,
By A Customer
This review is from: Applied Math for Food Service (Paperback)
I had to buy this book for an OSU Hotel and Restaurant course.The book does have good measurement charts but not enough examples. |
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Applied Math for Food Service by Sarah R. Labensky (Paperback - August 8, 1997)
$41.60 $30.61
In Stock | |
 
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