- This jam is made in the mountains between Bologna and Florence
- All the fruit is picked locally and produced in small batches
- All intensely flavors, because they are cooked just a touch
- This sweet, tart jam is darker and more intense than other apricot jams
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
L'Antica Drogheria jams and preserves are made in the mountains between Bologna and Florence by Maria Grazia La Porta. All of the jams are made from locally picked fruits and are produced in small batches. Maria Grazia concentrates the flavors by cooking them a touch longer. Without exception, they are intensely flavorful without being overly sweet.
This sweet, tart jam is darker and more intense than other apricot jams you may have had before. The word "extra" reflects the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors. Each spoonful of this seductive jam tastes like a handful of fresh dried apricots.
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