170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
the subtitle says it all,
By the happy cook (Canberra, Australia) - See all my reviews
This review is from: Arabesque: Modern Middle Eastern Food (Paperback)
This cookbook is an excellent introduction to an interesting selection of Middle Eastern food and is written in an relaxed style, making it easy to use the recipes as well as acquiring handy background knowledge to this style of cooking. Highly recommended.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Arabesque by Greg Malouf,
By Monika Nocke (Canada) - See all my reviews
This review is from: Arabesque: Modern Middle Eastern Food (Hardcover)
"Good cooking is about understanding how to balance flavors and textures and respecting an ingredient's heritage" G.Malouf G. Maloufs "Arabesque" opened a whole new world for my husband and myself. Since years I collect cookbooks this is outstanding. So far we have tried about 28 different recipes and gave 23 recipes a rating of l0 out of l0. Some dishes like the Basque chicken or the potato chickpea salad we have enjoyed not only once but again and again. You can totally trust the given amounts of the ingredients - for me an important feature. When you "cooked through" Arabesque you will not only know what "Bastourma" is but you will also add Za'atar, Sumac, halouma or dukkah to your cooking repertoire. If you buy one of Maloufs books you keep on buying the other ones too - Moorish, Turquoise or Saha. Saha and Turquoise have the added feature of giving you insight of the countries and people where the dishes originate. "No other chef has excerted such a singular, widespread and identifiable culinary influence" (The Australian)
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