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There is so much to explore in this regional cuisine, and this book offers another perspectivePublished 2 months ago by Ian
I highly recommend this Middle Eastern cookbook. The majority of the recipes use easy to find ingredients and the directions seem very clear. Read morePublished 3 months ago by CTtwinsmom
I'd not tried Mid-Eastern cooking and absolutely love this book. Recipes are simple and delicious. Claudia Roden is a cookbook writer and cultural anthropologist based in the... Read morePublished 5 months ago by PattyH
My husband and I are big fans of Claudia Roden, and have been for years. This book is a must have for people who like to cook food from this part of the Mediterranean world!Published 8 months ago by jeanmarie
Made several recipes. Forgot how much fun cooking & eating this cuisine was. Thank you, Claudia Roden! Read morePublished 8 months ago by Mary H.
This book was more of a history lesson about the various regions. It was quite interesting and informative. The actual recipes, especially the Lebanese ones are magnificent. Read morePublished 9 months ago by Cathie
Have used it twice so far and love the history and descriptions with the recipes.Published 10 months ago by Sandi