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Made several recipes. Forgot how much fun cooking & eating this cuisine was. Thank you, Claudia Roden! Read morePublished 17 days ago by Mary H.
This book was more of a history lesson about the various regions. It was quite interesting and informative. The actual recipes, especially the Lebanese ones are magnificent. Read morePublished 1 month ago by Cathie
Have used it twice so far and love the history and descriptions with the recipes.Published 2 months ago by Sandi
I have used Roden books before and find her interesting, the recipes well explained. I have used the recipes for entertaining and guests enjoyed the food.Published 7 months ago by Alexandra Turkington
I have tried several of the recipes and they were great. Can't wait to try more of these innovative and delicious meals.Published 8 months ago by mimisardinry
A wonderful book. I have used it and used it and used it............rich in information. Great recipes from the three cultures.Published 9 months ago by Dorothy M. Zeiser
I got this book as a present about a year ago. Since then, I've made several of the recipes, and so far everything has been delicious. Read morePublished 11 months ago by Madeleine A.