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My husband and I are big fans of Claudia Roden, and have been for years. This book is a must have for people who like to cook food from this part of the Mediterranean world!Published 1 month ago by jeanmarie
Made several recipes. Forgot how much fun cooking & eating this cuisine was. Thank you, Claudia Roden! Read morePublished 2 months ago by Mary H.
This book was more of a history lesson about the various regions. It was quite interesting and informative. The actual recipes, especially the Lebanese ones are magnificent. Read morePublished 3 months ago by Cathie
Have used it twice so far and love the history and descriptions with the recipes.Published 4 months ago by Sandi
I have used Roden books before and find her interesting, the recipes well explained. I have used the recipes for entertaining and guests enjoyed the food.Published 9 months ago by Alexandra Turkington
I have tried several of the recipes and they were great. Can't wait to try more of these innovative and delicious meals.Published 10 months ago by mimisardinry
A wonderful book. I have used it and used it and used it............rich in information. Great recipes from the three cultures.Published 11 months ago by Dorothy M. Zeiser