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This book was more of a history lesson about the various regions. It was quite interesting and informative. The actual recipes, especially the Lebanese ones are magnificent. Read morePublished 21 days ago by Cathie
Have used it twice so far and love the history and descriptions with the recipes.Published 1 month ago by Sandi
I have used Roden books before and find her interesting, the recipes well explained. I have used the recipes for entertaining and guests enjoyed the food.Published 6 months ago by Alexandra Turkington
I have tried several of the recipes and they were great. Can't wait to try more of these innovative and delicious meals.Published 7 months ago by mimisardinry
A wonderful book. I have used it and used it and used it............rich in information. Great recipes from the three cultures.Published 8 months ago by Dorothy M. Zeiser
I got this book as a present about a year ago. Since then, I've made several of the recipes, and so far everything has been delicious. Read morePublished 10 months ago by Madeleine A.
I own several Middle Eastern cookbooks including one from this author so I was pleasantly surprised with this addition to my library. Read morePublished 14 months ago by Susan Solomon