About the Author
Stephen Leacock was born in Swanmore, Hampshire, England, in 1869. His family emigrated to Canada in 1876 and settled on a farm north of Toronto. Educated at Upper Canada College and the University of Toronto, Leacock pursued graduate studies in economics at the University of Chicago, where he studied under Thorstein Veblen.
Even before he completed his doctorate, Leacock accepted a position as sessional lecturer in political science and economics at McGill University. When he received his Ph.D. in 1903, he was appointed to the position of lecturer. From 1908 until his retirement in 1936, he chaired the Department of Political Science and Economics.
Leacock’s most profitable book was his textbook,
Elements of Political Science, which was translated into seventeen languages. The author of nineteen books and countless articles on economics, history, and political science, Leacock turned to the writing of humour as his beloved avocation. His first collection of comic stories,
Literary Lapses, appeared in 1910, and from that time until his death he published a volume of humour almost every year.
Leacock also wrote popular biographies of his two favourite writers, Mark Twain and Charles Dickens. At the time of his death, he left four completed chapters of what was to have been his autobiography. These were published posthumously under the title
The Boy I Left Behind Me.
Stephen Leacock died in Toronto, Ontario, in 1944.
Excerpt. © Reprinted by permission. All rights reserved.
A LITTLE DINNER WITH MR. LUCULLUS FYSHE
The Mausoleum Club stands on the quietest corner of the best residential street in the City. It is a Grecian building of white stone. About it are great elm trees with birds – the most expensive kind of birds – singing in the branches.
The street in the softer hours of the morning has an almost reverential quiet. Great motors move drowsily along it, with solitary chauffeurs returning at 10.30 after conveying the earlier of the millionaires to their down- town offices. The sunlight flickers through the elm trees, illuminating expensive nursemaids wheeling valuable children in little perambulators. Some of the children are worth millions and millions. In Europe, no doubt, you may see in the Unter den Linden avenue or the Champs Elysées a little prince or princess go past with a clattering military guard to do honour. But that is nothing. It is not half so impressive, in the real sense, as what you may observe every morning on Plutoria Avenue beside the Mausoleum Club in the quietest part of the city. Here you may see a little toddling princess in a rabbit suit who owns fifty distilleries in her own right. There, in a lacquered perambulator, sails past a little hooded head that controls from its cradle an entire New Jersey corporation. The United States attorney- general is suing her as she sits, in a vain attempt to make her dissolve herself into constituent companies. Near by is a child of four, in a khaki suit, who represents the merger of two trunk line railways. You may meet in the flickered sunlight any number of little princes and princesses far more real than the poor survivals of Europe. Incalculable infants wave their fifty- dollar ivory rattles in an inarticulate greeting to one another. A million dollars of preferred stock laughs merrily in recognition of a majority control going past in a go- cart drawn by an imported nurse. And through it all the sunlight falls through the elm- trees, and the birds sing and the motors hum, so that the whole world as seen from the boulevard of Plutoria Avenue is the very pleasantest place imaginable.
Just below Plutoria Avenue, and parallel with it, the trees die out and the brick and stone of the City begins in earnest. Even from the Avenue you see the tops of the sky- scraping buildings in the big commercial streets, and can hear or almost hear the roar of the elevated railway, earning dividends. And beyond that again the City sinks lower, and is choked and crowded with the tangled streets and little houses of the slums.
In fact, if you were to mount to the roof of the Mausoleum Club itself on Plutoria Avenue you could almost see the slums from there. But why should you? And on the other hand, if you never went up on the roof, but only dined inside among the palm- trees, you would never know that the slums existed – which is much better.
There are broad steps leading up to the club, so broad and so agreeably covered with matting that the physical exertion of lifting oneself from one’s motor to the door of the club is reduced to the smallest compass. The richer members are not ashamed to take the steps one at a time, first one foot and then the other; and at tight money periods, when there is a black cloud hanging over the Stock Exchange, you may see each and every one of the members of the Mausoleum Club dragging himself up the steps after this fashion, his restless eyes filled with the dumb pathos of a man wondering where he can put his hand on half a million dollars.
But at gayer times, when there are gala receptions at the club, its steps are all buried under expensive carpet, soft as moss and covered over with a long pavilion of red and white awning to catch the snowflakes; and beautiful ladies are poured into the club by the motorful. Then indeed it is turned into a veritable Arcadia; and for a beautiful pastoral scene, such as would have gladdened the heart of a poet who understood the cost of things, commend me to the Mausoleum Club on just such an evening. Its broad corridors and deep recesses are filled with shepherdesses such as you never saw, dressed in beautiful shimmering gowns, and wearing feathers in their hair that droop off sideways at every angle known to trigonometry. And there are shepherds too with broad white waistcoats and little patent leather shoes and heavy faces and congested cheeks. And there is dancing and conversation among the shepherds and shepherdesses, with such brilliant flashes of wit and repartee about the rise in Wabash and the fall in Cement that the soul of Louis Quatorze would leap to hear it. And later there is supper at little tables, when the shepherds and shepherdesses consume preferred stocks and gold- interest bonds in the shape of chilled champagne and iced asparagus, and great platefuls of dividends and special quarterly bonuses are carried to and fro in silver dishes by Chinese philosophers dressed up to look like waiters.
But on ordinary days there are no ladies in the club, but only the shepherds. You may see them sitting about in little groups of two and three under the palm- trees drinking whiskey and soda; though of course the more temperate among them drink nothing but whiskey and Lithia water, and those who have important business to do in the afternoon limit themselves to whiskey and Radnor, or whiskey and Magi water. There are as many kinds of bubbling, gurgling, mineral waters in the caverns of the Mausoleum Club as ever sparkled from the rocks of Homeric Greece. And when you have once grown used to them, it is as impossible to go back to plain water as it is to live again in the forgotten house in a side street that you inhabited long before you became a member.
Thus the members sit and talk in undertones that float to the ear through the haze of Havana smoke. You may hear the older men explaining that the country is going to absolute ruin, and the younger ones explaining that the country is forging ahead as it never did before; but chiefly they love to talk of great national questions, such as the protective tariff and the need of raising it, the sad decline of the morality of the working man, the spread of syndicalism and the lack of Christianity in the labour class, and the awful growth of selfishness among the mass of the people.
So they talk, except for two or three that drop off to directors’ meetings, till the afternoon fades and darkens into evening, and the noiseless Chinese philosophers turn on soft lights here and there among the palm- trees. Presently they dine at white tables glittering with cut glass and green and yellow Rhine wines; and after dinner they sit again among the palm- trees, half hidden in the blue smoke, still talking of the tariff and the labour class and trying to wash away the memory and the sadness of it in floods of mineral waters. So the evening passes into night, and one by one the great motors come throbbing to the door, and the Mausoleum Club empties and darkens till the last member is borne away and the Arcadian day ends in well- earned repose.
“I want you to give me your opinion very, very frankly,” said Mr. Lucullus Fyshe on one side of the luncheon table to the Rev. Fareforth Furlong on the other.
“By all means,” said Mr. Furlong.
Mr. Fyshe poured out a wineglassful of soda and handed it to the rector to drink.
“Now tell me very truthfully,” he said, “is there too much carbon in it?”
“By no means,” said Mr. Furlong.
“And – quite frankly – not too much hydrogen?”
“Oh, decidedly not.”
“And you would not say that the percentage of sodium bicarbonate was too great for the ordinary taste?”
“I certainly should not,” said Mr. Furlong, and in this he spoke the truth.
“Very good then,” said Mr. Fyshe, “I shall use it for the Duke of Dulham this afternoon.”
He uttered the name of the Duke with that quiet, democratic carelessness which meant that he didn’t care whether half a dozen other members lunching at the club could hear or not. After all, what was a duke to a man who was president of the People’s Traction and Suburban Co. and the Republican Soda and Siphon Co- operative, and chief director of the People’s District Loan and Savings? If a man with a broad basis of popular support like that was proposing to entertain a duke, surely there could be no doubt about his motives? None at all.
Naturally, too, if a man manufactures soda himself, he gets a little over- sensitive about the possibility of his guests noticing the existence of too much carbon in it.
In fact, ever so many of the members of the Mausoleum Club manufacture things, or cause them to be manufactured, or – what is the same thing – merge them when they are manufactured. This gives them their peculiar chemical attitude towards their food. One often sees a member suddenly call the head waiter at breakfast to tell him that there is too much ammonia in the bacon; and another one protest at the amount of glucose in the olive oil; and another that there is too high a percentage of nitrogen in the anchovy. A man of distorted imagination might think this tasting of chemicals in the food a sort of nemesis of fate upon the members. But that would be very foolish, for in every case the head waiter, who is the chief of the Chinese philosophers mentioned above, says that he’ll see to it immediately and have the percentage removed. And as for the members themselves, they are about as much ashamed of manufacturing and merging things as the Marquis of Salisbury is ashamed of the founders of the Cecil family.
What more natural therefore than that Mr. Lucullus Fyshe, before serving the soda to the Duke, should try it on somebody else? And what better person could be found for this than M...
