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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Good with one flaw...,
This review is from: Architec The Gripper Bamboo Cutting Board, 8 by 11-Inch (Kitchen)
I ordered two of these and one came in perfect condition. The little rubber feet on the other one are just the tiniest bit uneven which causes it to rock the smallest bit. It's not a big deal and I am still satisfied, but it is a small annoyance.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Beautiful, sturdy, effective. A bargain!,
By Lindsay Bluth (Pittsburgh, PA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Architec The Gripper Bamboo Cutting Board, 8 by 11-Inch (Kitchen)
What really sets the Gripper cutting board apart from the pack is the gripper feet attached to the bottom. They aren't held there with adhesive; they literally are part of the cutting board itself, meaning they'll last nearly forever. I can't say enough good things about the feet; they provide a stable surface that's just unmatched.
As for the surface itself, it's smooth and incredibly hard - did you know bamboo is harder than maple, the traditional hard wood used for cutting boards? A quick wash with hot water and dishwashing liquid was all it needed to clean up, and some bamboo oil now and again. So very glad I purchased this - it makes life less of a headache in the kitchen!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Nice Size,
By Midwest Mommy (Midwest, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Architec The Gripper Bamboo Cutting Board, 8 by 11-Inch (Kitchen)
Bamboo is naturally anti-microbial, so I prefer it over wood boards that house bacteria and can grow mold. This little board is a great size for preparing a sandwich or slicing a cucumber. Easy to wash and dry since the feet provide a gap for air to flow under the board. Has a nice style to it with the bamboo pieces arranged in long reed-like lines.
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