Customer Reviews

Architec Restaurant Gripper Large Professional Edition Cutting Board, 12 by 19-Inch, White

5 star:		(5)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

The grips on the bottom of the board as well as its weight, make it excellent for cutting without slipping. I have washed it in my dishwasher 50 times without any warping. White is the perfect color, because you can clearly see its state of cleanliness. I have bought two - best ever purchased.

As far as plastic cutting boards go, this seems well designed. It hasn't warped despite many dishwasher cycles, but two issues mean that I wouldn't buy it again. First, it is about an inch too high for my dishwasher, forcing me to lean it over. Second, it really gets cut up.

Heavier than most plastic boards I've used which hopefully means it will not warp. Grips the counter very nicely. I have the white board. You can see some of the knife marks on the board but I have not had much of a problem with carrots staining the board. The 12 x 19 inch is the perfect size. My other plastic boards were either too small or too large.

... it stains way too easily. We started off by cutting up a few carrots on it. It's large size is just perfect, tons of space to have a nice pile of chopped veggies as well as the carrot or other large item you are cutting up without crowding. Of course the grippies on the bottom of the board prevent it from even thinking about sliding around. And the actual surface of the board is very VERY resistant to knife cuts unlike most wooden and other plastic boards are.

BUT after one use of cutting up a few carrots the board is now stained and will not come clean no matter how much we try. I would honestly think that they would use a plastic/polymer that would be more resistant to staining then what it is.

If it wasn't for the staining it would be a 5 star cutting board hands down, nothing even comes close to how awesome this board is, but since it now looks like it's been used for several months after only one use I have to knock it down to 3 stars.

So if you cut a lot of veggies like carrots, tomatoes, red peppers, or other colorful fruits and veggies buy the red version of this board (that's what we did and are waiting for it to arrive to see if it will withstand discoloration).

I have these cutting boards in several colors (for chicken, red meat, vegetables etc.). They are the best. They are big & heavy (which is a good thing) and the little feet really do keep it from slipping. And it's great that you can just stick them in the dishwasher when you're done. Highly recommended.

I really like the large size of this board. I bought it so I could chop and prep various items on one surface without having to keep moving them to another surface. It is also great for cutting large items like full racks of ribs, sheets of phyllo dough and puff pastry, as well as whole watermelon. I also like acrylic style cutting boards like this because they don't dull your knives or hold bacteria. The gripper back on this board is the best I've used. It covers the entire back rather than just having gripper feet on the corners and really stays put no matter how hard or rapidly you are chopping. Definitely a great cutting board.

A typical plastic cutting board that does not slide around while cutting. The down side is that one can only use one side for cutting.

A very good product, that does what it is advertised to do!Easy to clean & cut marks virtually invisable as long as you use your knife w/a little restraint,