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Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch flexible salmon knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. The more narrow, flexible blade is specially designed for effortlessly and efficiently filleting thin slices of salmon, and its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade.
In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended.
Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.
Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp.
And remember to always protect your fingers.
Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.
To learn more about the history of Arcos, see this larger timeline image.
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Awesome product at a very good price. I cook fish a lot, but my wife doesn't like it with the skin attached to it. This solves the problem and works well. Read morePublished 7 months ago by Guillermo Marquez