Arizona Cook Book [Spiral-bound]

Al Fischer (Author)

Book Description

ISBN-10: 0914846000 | ISBN-13: 978-0914846000 | Publication Date: June 1, 1974 | Edition: Spi

A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans.

Product Details

• Spiral-bound: 142 pages
• Publisher: Golden West Pub; Spi edition (June 1, 1974)
• Language: English
• ISBN-10: 0914846000
• ISBN-13: 978-0914846000
• Product Dimensions: 8.5 x 5.7 x 0.4 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #786,891 in Books (See Top 100 in Books)
  • #13 in Books > 4-for-3 Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest
  • #25 in Books > Cookbooks, Food & Wine > Regional & International > Native American

Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars Terrific recipes!, April 19, 1999

By A Customer

This review is from: Arizona Cook Book (Spiral-bound)

My Mom gave me this book when I moved out and got my first apartment. I wasn't much of a cook then, but I learned many easy, traditional dishes from this cookbook. The directions are well-written and easy to follow, and this book has the only successful recipe for Prickly Pear Jelly I've ever tried!

5.0 out of 5 stars Arizona Cook Book, May 23, 2011

By 

VioletsBijou - See all my reviews

Amazon Verified Purchase

This review is from: Arizona Cook Book (Spiral-bound)

Very good variety of dishes from Arizona. Have made several things out of each area. Nice bit of history about the types of dishes. This is my second book, daughter took my first one. Am an Arizona Native and appreciate the different cultures combined in one book.